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Guest Services Bussing/Maintenance/Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $11.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

This opportunity is with a dynamic hospitality establishment committed to delivering exceptional dining experiences to its guests. As a reputable restaurant known for its vibrant atmosphere and dedication to quality service, the company values professionalism, teamwork, and the ability to maintain high standards in a fast-paced environment. The establishment prides itself on a friendly and welcoming ambiance where guests are treated with the utmost respect and care, ensuring memorable visits every time.

We are currently seeking dedicated and hardworking individuals for the role of Dining Room Attendant. This is a critical position responsible for maintaining the cleanliness and organization of the dining areas and supporting the overall operations of the restaurant. The role involves ensuring that all dining rooms are spotless and well-stocked, with a particular focus on beverage and plate stations. Additionally, the Dining Room Attendant is responsible for the rinsing, washing, and disbursement of dishes, which is essential for the smooth functioning of the dining service.

The ideal candidate must possess the ability to remain polite and friendly while working efficiently under the pressures of a busy restaurant environment. Interaction with guests should always be positive and warm, helping to enhance their dining experience. The role requires individuals who are detail-oriented and committed to upholding cleanliness standards, contributing to the overall success and reputation of the restaurant. This position offers an opportunity to grow within the hospitality industry, learning key operational skills and cultivating strong customer service abilities in a supportive team setting.

Job Requirements

  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • good interpersonal skills
  • willingness to follow safety and hygiene protocols
  • ability to stand for extended periods
  • positive attitude

Job Qualifications

  • previous experience in a restaurant or hospitality setting preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a team
  • attention to detail
  • good time-management skills

Job Duties

  • cleanliness of all dining rooms
  • stocking and cleanliness of beverage and plate stations
  • rinsing, washing and disbursement of dishes
  • remaining polite and working well under pressure in a fast-paced environment
  • maintaining positive and friendly interaction with guests

Job Criteria

Experience

Entry Level (1-2 years)


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