Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Our company is a vibrant and well-established hospitality organization committed to delivering exceptional guest experiences in the hotel industry. We pride ourselves on maintaining high standards of service and comfort, ensuring that every guest's stay is memorable and enjoyable. With a focus on creating welcoming environments and fostering positive relationships, our hotel is a preferred destination for travelers seeking both leisure and business accommodations. We emphasize a culture of teamwork, accountability, and continuous improvement that supports our employees and enhances our guests' satisfaction.
We are currently seeking a dedicated Guest Service Manager to join our dynamic hospitality team. This leadership role offers a unique opportunity to oversee the daily guest service operations, including managing the Front Desk and Breakfast departments. As the Guest Service Manager, you will be instrumental in ensuring seamless guest interactions that uphold the Hilton brand standards and contribute to repeat visits and positive guest feedback. This paid position provides an exciting chance to develop team members, enhance operational efficiency, and play a direct role in shaping the guest experience at our hotel.
In this position, your leadership, organizational skills, and passion for hospitality will take center stage. You will be responsible for guiding and supervising team members to deliver outstanding service with professionalism and consistency. This entails managing guest check-in and check-out processes, handling inquiries, resolving complaints, and executing service recoveries promptly and effectively. Your role also involves meticulous oversight of billing, cash handling, and folio accuracy to safeguard revenue and minimize errors.
Collaboration is key, as you will coordinate closely with housekeeping, maintenance, and other departments to promptly address guest needs and maintain a smooth operational flow. You will ensure strong communication within your team and across hotel leadership, contributing to a positive work environment and operational success. Additionally, you will assist with scheduling, coaching, training, and holding team members accountable to improve performance standards continually.
This role demands excellent organizational skills, a sharp eye for detail, and the ability to manage multiple priorities in a fast-paced hotel environment. You will maintain daily reports, track departmental activities, handle guest requests efficiently, and manage a multi-line phone system with professional phone etiquette. Leading by example, you will foster a culture rooted in hospitality excellence, teamwork, accountability, and a proactive spirit.
Ideal candidates will have proven experience in hospitality management or hotel operations, particularly with a focus on guest services and supervisory roles. Familiarity with Hilton systems, especially the Hilton PEP system, is strongly preferred. We seek someone who is reliable, self-motivated, and thrives under pressure while maintaining a polished professional demeanor. This position is perfect for a strong hospitality leader ready to make an immediate impact, lead effectively, and help create memorable guest experiences.
We are currently seeking a dedicated Guest Service Manager to join our dynamic hospitality team. This leadership role offers a unique opportunity to oversee the daily guest service operations, including managing the Front Desk and Breakfast departments. As the Guest Service Manager, you will be instrumental in ensuring seamless guest interactions that uphold the Hilton brand standards and contribute to repeat visits and positive guest feedback. This paid position provides an exciting chance to develop team members, enhance operational efficiency, and play a direct role in shaping the guest experience at our hotel.
In this position, your leadership, organizational skills, and passion for hospitality will take center stage. You will be responsible for guiding and supervising team members to deliver outstanding service with professionalism and consistency. This entails managing guest check-in and check-out processes, handling inquiries, resolving complaints, and executing service recoveries promptly and effectively. Your role also involves meticulous oversight of billing, cash handling, and folio accuracy to safeguard revenue and minimize errors.
Collaboration is key, as you will coordinate closely with housekeeping, maintenance, and other departments to promptly address guest needs and maintain a smooth operational flow. You will ensure strong communication within your team and across hotel leadership, contributing to a positive work environment and operational success. Additionally, you will assist with scheduling, coaching, training, and holding team members accountable to improve performance standards continually.
This role demands excellent organizational skills, a sharp eye for detail, and the ability to manage multiple priorities in a fast-paced hotel environment. You will maintain daily reports, track departmental activities, handle guest requests efficiently, and manage a multi-line phone system with professional phone etiquette. Leading by example, you will foster a culture rooted in hospitality excellence, teamwork, accountability, and a proactive spirit.
Ideal candidates will have proven experience in hospitality management or hotel operations, particularly with a focus on guest services and supervisory roles. Familiarity with Hilton systems, especially the Hilton PEP system, is strongly preferred. We seek someone who is reliable, self-motivated, and thrives under pressure while maintaining a polished professional demeanor. This position is perfect for a strong hospitality leader ready to make an immediate impact, lead effectively, and help create memorable guest experiences.
Job Requirements
- High school diploma or equivalent
- Previous leadership or supervisory experience in hospitality required
- Experience with hotel management systems preferred
- Strong customer service skills
- Ability to handle cash and billing accurately
- Excellent communication skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Professional appearance and demeanor
- Reliable and punctual
- Ability to coach and mentor team members
Job Qualifications
- Proven experience in hospitality management or hotel operations with a strong focus on guest services
- Previous hotel leadership or supervisory experience required
- Hilton experience strongly preferred
- Experience using Hilton PEP system strongly preferred
- Strong knowledge of hotel management systems, front desk operations, cash handling, billing procedures, and night audit processes
- Exceptional customer service and guest recovery skills
- Excellent organizational skills with strong attention to detail and follow-through
- Strong leadership skills with the ability to motivate, coach, and develop a team
- Ability to multitask, prioritize, and remain calm in a fast-paced hotel environment
- Excellent verbal and written communication skills
- Professional appearance and demeanor
- Reliable, dependable, and self-motivated
Job Duties
- Lead and supervise Front Desk and Breakfast team members to deliver outstanding guest service with professionalism and consistency
- Oversee daily guest service operations and ensure all departments are operating efficiently and according to Hilton brand standards
- Manage guest check-in and check-out processes efficiently while ensuring accuracy and friendliness at all times
- Handle guest inquiries, complaints, service recovery, and special requests with professionalism, urgency, and proactive solutions
- Monitor billing, cash handling, authorizations, and folio accuracy to minimize operational errors and revenue loss
- Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met promptly and efficiently
- Maintain strong communication and follow-up with team members and hotel leadership
- Assist with scheduling, coaching, training, and performance accountability for guest service team members
- Ensure organization with daily reports, invoices, departmental tracking, guest requests, and operational follow-up
- Maintain excellent phone etiquette while managing multi-line phone systems and assisting guests professionally
- Foster strong guest relations by creating a warm, welcoming atmosphere that encourages repeat visits and positive guest feedback
- Lead by example by maintaining professionalism, reliability, urgency, and a positive attitude at all times
- Help create a culture focused on teamwork, accountability, hospitality, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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