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Guest Service Expert (Restaurant Server - PM)
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
inclusive work environment
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of brands. Among these esteemed brands is JW Marriott, part of Marriott International's luxury portfolio, featuring more than 100 beautiful properties situated in gateway cities and distinctive resort locations worldwide. JW Marriott stands out as a beacon of luxury, innovation, and genuine hospitality, offering an unparalleled work environment where associates can grow personally and professionally.
The Atlanta Airport Marriott, located at 4711 Best Rd, College Park, Georgia, is seeking dedicated individuals to join their dynamic Food... Show More
The Atlanta Airport Marriott, located at 4711 Best Rd, College Park, Georgia, is seeking dedicated individuals to join their dynamic Food... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- no supervisory experience
- ability to perform physical tasks including lifting up to 25 pounds without assistance and 50 pounds with assistance
- availability for evening shifts
- commitment to follow company policies and procedures
- professional personal appearance and communication
- willingness to work on uneven and slippery surfaces
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- ability to move, lift, carry, push, pull items weighing up to 25 pounds unassisted
- strong communication and interpersonal skills
- ability to stand, sit, or walk for extended periods
- no supervisory experience required
Job Duties
- set tables for guests
- communicate with kitchen staff to coordinate orders
- interact and serve guests promptly and politely
- clean work areas and supplies thoroughly
- manage menu information accurately
- maintain professional appearance and conduct
- ensure safety and quality standards are upheld
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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