
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
flexible scheduling
Employee wellness programs
Job Description
Marriott International is a renowned global hospitality company committed to providing memorable experiences across its diverse portfolio of brands. Among these prestigious brands is St. Regis Hotels & Resorts, celebrated for its timeless glamour and cutting-edge spirit. With more than 50 luxury hotels and resorts situated in some of the world's most coveted locations, St. Regis combines classic sophistication with modern sensibility, delivering bespoke and anticipatory service to all of its guests. This commitment to excellence is exemplified not only through the exquisite accommodations and amenities but also through a legendary level of personalized service, including the signature Butler Service that defines the St. Regis experience.
St. Regis is more than a hotel; it is a destination where tradition meets innovation, creating an environment where guests feel cherished and special. The brand’s legacy began with the iconic opening of The St. Regis Hotel in New York City by John Jacob Astor IV at the dawn of the twentieth century, establishing an unwavering standard of luxury hospitality. Today, the St. Regis team continues this tradition by fostering an environment of inclusivity, cultural richness, and unparalleled service delivery among its associates.
The role of Guest Service Expert at St. Regis Hotels & Resorts is integral to this high standard of hospitality. This position transcends the typical responsibilities associated with food service to create a uniquely memorable and comprehensive guest experience. Guest Service Experts play a pivotal role in ensuring that every aspect of a guest's dining experience is enjoyable and seamless—from setting and clearing tables and managing communication between guests and kitchen staff, to serving guests with courtesy and professionalism.
Furthermore, the Guest Service Expert is tasked with maintaining excellent cleanliness and organization of work areas and supplies, contributing to an environment that is safe, efficient, and welcoming. This position demands a proactive attitude, the ability to multitask, and a passion for service excellence. It also involves physical activities such as standing, walking, and moving over various surfaces for extended periods, lifting and carrying moderate weights, and performing duties that require bending and reaching.
Working as a Guest Service Expert at St. Regis means adhering to company policies that promote a safe workplace, uphold quality standards, and present a professional image through uniform and personal appearance. Being a part of this esteemed brand means joining a global team committed to diversity, equal opportunity, and the empowerment of its associates to be the best versions of themselves. Employment with Marriott International extends beyond the role itself, offering a career path filled with opportunities to grow, learn, and contribute to a legacy of luxury and service excellence.
Preferred qualifications for this role include a high school diploma or GED equivalent, with less than one year of related work experience considered acceptable. This position does not require supervisory experience or specific licenses or certifications. Marriott International is committed to inclusivity, welcoming a diverse workforce, and ensuring that all associates feel valued and respected. The company's dedication to nondiscrimination encompasses protections based on disability status, veteran status, and other legally protected categories.
Joining St. Regis Hotels & Resorts provides a unique opportunity to be part of a brand that honors its heritage while embracing modern innovations in service. Here, you have the chance to embark on a career where your contributions directly impact the guest experience, fostering moments that guests will remember long after their stay. This role offers an environment where you can excel professionally and personally while working alongside a team that celebrates diversity, talent, and the rich tapestry of experiences each associate brings. Be where you can do your best work, begin your purpose, belong to a global team, and become the best version of yourself at St. Regis Hotels & Resorts.
St. Regis is more than a hotel; it is a destination where tradition meets innovation, creating an environment where guests feel cherished and special. The brand’s legacy began with the iconic opening of The St. Regis Hotel in New York City by John Jacob Astor IV at the dawn of the twentieth century, establishing an unwavering standard of luxury hospitality. Today, the St. Regis team continues this tradition by fostering an environment of inclusivity, cultural richness, and unparalleled service delivery among its associates.
The role of Guest Service Expert at St. Regis Hotels & Resorts is integral to this high standard of hospitality. This position transcends the typical responsibilities associated with food service to create a uniquely memorable and comprehensive guest experience. Guest Service Experts play a pivotal role in ensuring that every aspect of a guest's dining experience is enjoyable and seamless—from setting and clearing tables and managing communication between guests and kitchen staff, to serving guests with courtesy and professionalism.
Furthermore, the Guest Service Expert is tasked with maintaining excellent cleanliness and organization of work areas and supplies, contributing to an environment that is safe, efficient, and welcoming. This position demands a proactive attitude, the ability to multitask, and a passion for service excellence. It also involves physical activities such as standing, walking, and moving over various surfaces for extended periods, lifting and carrying moderate weights, and performing duties that require bending and reaching.
Working as a Guest Service Expert at St. Regis means adhering to company policies that promote a safe workplace, uphold quality standards, and present a professional image through uniform and personal appearance. Being a part of this esteemed brand means joining a global team committed to diversity, equal opportunity, and the empowerment of its associates to be the best versions of themselves. Employment with Marriott International extends beyond the role itself, offering a career path filled with opportunities to grow, learn, and contribute to a legacy of luxury and service excellence.
Preferred qualifications for this role include a high school diploma or GED equivalent, with less than one year of related work experience considered acceptable. This position does not require supervisory experience or specific licenses or certifications. Marriott International is committed to inclusivity, welcoming a diverse workforce, and ensuring that all associates feel valued and respected. The company's dedication to nondiscrimination encompasses protections based on disability status, veteran status, and other legally protected categories.
Joining St. Regis Hotels & Resorts provides a unique opportunity to be part of a brand that honors its heritage while embracing modern innovations in service. Here, you have the chance to embark on a career where your contributions directly impact the guest experience, fostering moments that guests will remember long after their stay. This role offers an environment where you can excel professionally and personally while working alongside a team that celebrates diversity, talent, and the rich tapestry of experiences each associate brings. Be where you can do your best work, begin your purpose, belong to a global team, and become the best version of yourself at St. Regis Hotels & Resorts.
Job Requirements
- high school diploma or GED equivalent
- no supervisory experience required
- ability to stand, walk, or sit for extended periods
- capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- willingness to follow company policies and procedures
- strong interpersonal and communication skills
- commitment to maintaining a safe workplace
Job Qualifications
- high school diploma or GED equivalent
- less than 1 year related work experience
- excellent communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to stand and move for extended periods
- team player with a positive attitude
Job Duties
- set and clear tables
- communicate effectively with kitchen staff
- interact and serve guests courteously
- clean work areas and maintain supplies
- ensure compliance with safety and quality standards
- uphold professional appearance and conduct
- assist in handling menu management and guest requests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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