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Guest Service Expert- Monkey Bar

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
flexible scheduling
Employee wellness programs

Job Description

Marriott International is a renowned global hospitality company committed to providing memorable experiences across its diverse portfolio of brands. Among these prestigious brands is St. Regis Hotels & Resorts, celebrated for its timeless glamour and cutting-edge spirit. With more than 50 luxury hotels and resorts situated in some of the world's most coveted locations, St. Regis combines classic sophistication with modern sensibility, delivering bespoke and anticipatory service to all of its guests. This commitment to excellence is exemplified not only through the exquisite accommodations and amenities but also through a legendary level of personalized service, including the signature Butler Service... Show More

Job Requirements

  • high school diploma or GED equivalent
  • no supervisory experience required
  • ability to stand, walk, or sit for extended periods
  • capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • willingness to follow company policies and procedures
  • strong interpersonal and communication skills
  • commitment to maintaining a safe workplace

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year related work experience
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong customer service orientation
  • ability to stand and move for extended periods
  • team player with a positive attitude

Job Duties

  • set and clear tables
  • communicate effectively with kitchen staff
  • interact and serve guests courteously
  • clean work areas and maintain supplies
  • ensure compliance with safety and quality standards
  • uphold professional appearance and conduct
  • assist in handling menu management and guest requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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