Guest Service Expert AM

Spectators Restaurant, located at 2345 McGee St, Kansas City, Missouri, is a vibrant dining establishment dedicated to providing exceptional food and beverage experiences. As part of the hospitality industry, Spectators Restaurant emphasizes delivering not only quality meals but memorable, unique experiences that guests will cherish beyond their visit. The restaurant operates in the food and beverage category, catering to a diverse clientele who seek a welcoming atmosphere combined with excellent service. The establishment is known for fostering a friendly and professional environment where team members collaborate to uphold high standards of service and maintain a safe and inviting workplace. Being part of the Kansas City culinary scene, Spectators Restaurant aims to stand out by ensuring every guest interaction is positive and every meal service is handled with care and expertise.

The role of a Guest Service Expert at Spectators Restaurant is integral to the overall guest experience. This position is a non-management, part-time role with a day shift schedule and offers a pay rate of $7.50 per hour. The role is tip-eligible, allowing team members to enhance their earnings through excellent guest service. Guest Service Experts are responsible for creating an inviting atmosphere by setting tables, maintaining cleanliness, and assisting guests throughout their dining experience. They act as the frontline representatives of the restaurant, ensuring smooth communication between the kitchen and guests and making each transaction a positive and memorable part of the dining experience.

This position requires physical stamina, as experts will be on their feet for long periods, navigating different surfaces, and performing manual tasks such as lifting and moving objects up to 25 pounds independently or up to 50 pounds with assistance. They must also adhere strictly to company policies and maintain a professional personal appearance and communication style. This role is ideal for individuals who enjoy interacting with people, have a passion for hospitality, and are eager to contribute to a team-focused environment. Prior experience is preferred but not mandatory, making it accessible for candidates new to the food and beverage industry or those seeking flexible part-time work in a supportive, dynamic setting.