
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Courtyard by Marriott New Orleans Metairie is part of the globally recognized Marriott International brand, known for its dedication to quality hospitality and exceptional guest experiences. Nestled in Metairie, Louisiana, this hotel caters especially to business travelers with thoughtfully designed amenities and services that ensure a comfortable and productive stay. Marriott International stands as a leader in the hospitality industry, emphasizing inclusivity, respect for diversity, and a commitment to providing equal opportunities for all associates. The Courtyard brand was originally created to serve the needs of business travelers, making it a premier choice for guests seeking a blend of professional and relaxed environments during their trips. Marriott continuously fosters a welcoming workplace culture, blending various talents and perspectives to drive innovation and exceptional guest services worldwide.
The role of Guest Service Expert at Courtyard by Marriott New Orleans Metairie is an essential non-management position within the Food and Beverage & Culinary category, primarily focused on creating memorable dining experiences for guests. Unlike traditional food service positions that center on mere food delivery, this role is about curating an experience that combines attentive service with quality food and beverages. Guest Service Experts actively engage with guests from the moment they arrive until they leave, ensuring every aspect of their meal is enjoyable and seamless. This role requires a dynamic individual who is approachable, efficient, and attentive to detail, always striving to exceed guest expectations.
As a Guest Service Expert, you will be on your feet for extended periods, moving throughout the restaurant and service areas. Your responsibilities include setting tables impeccably, clearly communicating meal orders to kitchen staff, personally interacting with guests to market menu items, serve food and drinks, and maintain cleanliness and order in food preparation and service areas. Physical demands such as lifting, pushing, or carrying items up to 25 pounds independently and 50 pounds with assistance are regular aspects of the job, alongside bending, twisting, and reaching. This hands-on approach is vital to providing a fluid and high-quality guest experience.
Success in this role depends on adhering to Marriott’s strict safety standards, company policies, and quality guidelines. Personal presentation and professionalism in communication are also highly emphasized, reflecting the Courtyard brand’s commitment to excellence. Although no supervisory experience is necessary and a high school diploma or GED is preferred, this position is an excellent opportunity for individuals seeking to build their careers in hospitality, offering a supportive environment to learn, grow, and thrive.
Courtyard by Marriott New Orleans Metairie fosters a culture where associates feel valued and empowered to deliver exceptional service. Joining this team means becoming part of a global family that not only appreciates diversity but actively celebrated through equal opportunity employment practices. Courtyard values achievers who love working in a committed team, continuously seek improvement, and genuinely enjoy their work. If you are enthusiastic about shaping memorable guest moments and contributing positively to a respected hospitality brand, this position offers a rewarding and dynamic career path. This is a full-time role based on-site in Metairie, Louisiana, and does not offer remote work options. Embrace the opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself at Courtyard by Marriott.
The role of Guest Service Expert at Courtyard by Marriott New Orleans Metairie is an essential non-management position within the Food and Beverage & Culinary category, primarily focused on creating memorable dining experiences for guests. Unlike traditional food service positions that center on mere food delivery, this role is about curating an experience that combines attentive service with quality food and beverages. Guest Service Experts actively engage with guests from the moment they arrive until they leave, ensuring every aspect of their meal is enjoyable and seamless. This role requires a dynamic individual who is approachable, efficient, and attentive to detail, always striving to exceed guest expectations.
As a Guest Service Expert, you will be on your feet for extended periods, moving throughout the restaurant and service areas. Your responsibilities include setting tables impeccably, clearly communicating meal orders to kitchen staff, personally interacting with guests to market menu items, serve food and drinks, and maintain cleanliness and order in food preparation and service areas. Physical demands such as lifting, pushing, or carrying items up to 25 pounds independently and 50 pounds with assistance are regular aspects of the job, alongside bending, twisting, and reaching. This hands-on approach is vital to providing a fluid and high-quality guest experience.
Success in this role depends on adhering to Marriott’s strict safety standards, company policies, and quality guidelines. Personal presentation and professionalism in communication are also highly emphasized, reflecting the Courtyard brand’s commitment to excellence. Although no supervisory experience is necessary and a high school diploma or GED is preferred, this position is an excellent opportunity for individuals seeking to build their careers in hospitality, offering a supportive environment to learn, grow, and thrive.
Courtyard by Marriott New Orleans Metairie fosters a culture where associates feel valued and empowered to deliver exceptional service. Joining this team means becoming part of a global family that not only appreciates diversity but actively celebrated through equal opportunity employment practices. Courtyard values achievers who love working in a committed team, continuously seek improvement, and genuinely enjoy their work. If you are enthusiastic about shaping memorable guest moments and contributing positively to a respected hospitality brand, this position offers a rewarding and dynamic career path. This is a full-time role based on-site in Metairie, Louisiana, and does not offer remote work options. Embrace the opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself at Courtyard by Marriott.
Job Requirements
- high school diploma or GED equivalent
- ability to stand, sit, or walk for extended periods
- capability to move over uneven and slippery surfaces
- ability to lift, carry, and handle weights up to 25 pounds independently and 50 pounds with assistance
- willingness to follow company policies and maintain professional appearance
- no supervisory experience required
Job Qualifications
- high school diploma or GED equivalent
- less than one year of related work experience
- no supervisory experience
- strong communication skills
- ability to follow safety and quality protocols
Job Duties
- set tables impeccably
- communicate effectively with kitchen staff
- interact with guests to enhance their dining experience
- serve food and beverages efficiently
- clean work areas and supplies
- follow company policies and procedures
- maintain safety and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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