Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
competitive salary

Job Description

Renaissance Tampa International Plaza Hotel, located in Tampa, Florida, is a distinguished hotel under the globally recognized Marriott International brand. Situated at 4200 Jim Walter Blvd, this upscale hotel promises a unique blend of luxury and local culture, catering to both business travelers and leisure guests. Offering sophisticated accommodations, modern amenities, and exquisite dining options, the hotel stands as a premier destination within Tampa, emphasizing exceptional guest experiences and personalized service throughout its facilities. As part of Renaissance Hotels’ commitment to reflecting the DNA of the neighborhoods they serve, the Renaissance Tampa International Plaza Hotel invites guests to explore and uncover the unexpected during their stay, offering an adventurous and culturally rich environment that aligns with Marriott’s larger portfolio and hospitality standards.

The position of Guest Service Expert at Renaissance Tampa International Plaza Hotel is a vital role within its Food and Beverage department. This full-time, non-management role primarily involves contributing to a memorable dining experience by providing high-quality service that extends beyond simply serving food and beverages. Guest Service Experts are expected to actively engage with guests, ensuring interactions that feel personal and enhance the overall dining atmosphere. Responsibilities include setting tables to precise standards, facilitating clear communication with the kitchen staff to ensure timely and accurate order delivery, and assisting guests with their needs to maximize satisfaction. Additionally, maintaining cleanliness and organization in all work areas and supplies is essential for upholding the hotel’s standards of hygiene and efficiency.

Success in this position relies on a combination of interpersonal skills, physical stamina, and adherence to company policies and quality benchmarks. Guest Service Experts must demonstrate the ability to work consistently on their feet, moving across different surfaces while managing customer service duties efficiently. Physical demands include the capacity to lift, carry, and move objects weighing up to 25 pounds independently and up to 50 pounds with assistance, as well as the capability to bend, twist, pull, and stoop as part of routine work activities. Maintaining a professional appearance and demeanor, wearing the appropriate uniform, and communicating clearly with both guests and team members are crucial elements to ensure a seamless and enjoyable experience for patrons. This role offers an excellent opportunity for individuals looking to begin their career in hospitality or expand their skills within a dynamic and culturally vibrant environment. At Renaissance Hotels and Marriott International, the emphasis on equal opportunity and inclusive workplace culture fosters a supportive environment where all associates can thrive and develop their best professional selves.

Job Requirements

  • high school diploma or GED equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to work daytime shifts
  • capable of standing, sitting, and walking for extended periods
  • ability to lift and move up to 25 pounds independently and 50 pounds with assistance
  • willingness to adhere to all company policies and procedures

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to engage with guests professionally
  • strong communication skills
  • physical ability to perform duties requiring standing and lifting
  • commitment to maintaining professional appearance and demeanor

Job Duties

  • set tables to ensure readiness for guest service
  • communicate effectively with kitchen staff regarding orders and special requests
  • interact with guests to provide attentive and courteous service
  • serve food and beverages promptly and accurately
  • clean and organize work areas and supplies to maintain hygiene standards
  • manage menu reading and verification to assist guests accurately
  • adhere to company policies and uphold quality and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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