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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
competitive salary

Job Description

Renaissance Tampa International Plaza Hotel, located in Tampa, Florida, is a distinguished hotel under the globally recognized Marriott International brand. Situated at 4200 Jim Walter Blvd, this upscale hotel promises a unique blend of luxury and local culture, catering to both business travelers and leisure guests. Offering sophisticated accommodations, modern amenities, and exquisite dining options, the hotel stands as a premier destination within Tampa, emphasizing exceptional guest experiences and personalized service throughout its facilities. As part of Renaissance Hotels’ commitment to reflecting the DNA of the neighborhoods they serve, the Renaissance Tampa International Plaza Hotel invites guests to explore and... Show More

Job Requirements

  • high school diploma or GED equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to work daytime shifts
  • capable of standing, sitting, and walking for extended periods
  • ability to lift and move up to 25 pounds independently and 50 pounds with assistance
  • willingness to adhere to all company policies and procedures

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to engage with guests professionally
  • strong communication skills
  • physical ability to perform duties requiring standing and lifting
  • commitment to maintaining professional appearance and demeanor

Job Duties

  • set tables to ensure readiness for guest service
  • communicate effectively with kitchen staff regarding orders and special requests
  • interact with guests to provide attentive and courteous service
  • serve food and beverages promptly and accurately
  • clean and organize work areas and supplies to maintain hygiene standards
  • manage menu reading and verification to assist guests accurately
  • adhere to company policies and uphold quality and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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