Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
performance bonuses
Employee Discounts
Job Description
The company is a leading establishment in the hospitality industry, specializing in exceptional guest relations and catering services. Known for its commitment to outstanding customer experiences and seamless event executions, the organization has built a strong reputation for professionalism, quality, and attention to detail. The company prides itself on fostering a welcoming atmosphere and delivering superior service that consistently exceeds guest expectations. With a dedicated team focused on hospitality excellence, the company continues to innovate and grow within a competitive market, demonstrating a commitment to both its clients and employees. This environment provides ample opportunities for career development and professional growth in the hospitality sector.
The role of Guest Relations & Catering Operations Supervisor is a vital leadership position within this thriving hospitality company. The successful candidate will oversee the daily operations of both the Guest Relations and Catering teams, ensuring a high standard of service quality and efficient timeliness. This role requires a dynamic individual who is adept at managing guest inquiries and escalations with professionalism and promptness, guaranteeing customer satisfaction at every touchpoint. The supervisor will also be responsible for supervising daily catering operations to ensure flawless execution and on-time delivery of catering services, playing a critical role in maintaining the company’s reputation for reliability and excellence in event management. This position demands strong leadership skills, operational oversight, and the ability to maintain composure under pressure, making it ideal for experienced hospitality professionals seeking to progress their careers in a collaborative and fast-paced environment. Employment type is full-time, and the position offers a competitive salary reflective of experience and expertise.
The role of Guest Relations & Catering Operations Supervisor is a vital leadership position within this thriving hospitality company. The successful candidate will oversee the daily operations of both the Guest Relations and Catering teams, ensuring a high standard of service quality and efficient timeliness. This role requires a dynamic individual who is adept at managing guest inquiries and escalations with professionalism and promptness, guaranteeing customer satisfaction at every touchpoint. The supervisor will also be responsible for supervising daily catering operations to ensure flawless execution and on-time delivery of catering services, playing a critical role in maintaining the company’s reputation for reliability and excellence in event management. This position demands strong leadership skills, operational oversight, and the ability to maintain composure under pressure, making it ideal for experienced hospitality professionals seeking to progress their careers in a collaborative and fast-paced environment. Employment type is full-time, and the position offers a competitive salary reflective of experience and expertise.
Job Requirements
- Minimum of 5 years of experience in guest service catering or hospitality operations
- At least 2 years of people leadership experience
- Proficiency with Salesforce Monkey Media OLO and Google Workspace
- High emotional intelligence and ability to remain calm under pressure
- Bilingual skills are a plus
Job Qualifications
- Minimum of 5 years of experience in guest service catering or hospitality operations
- At least 2 years of people leadership experience
- Proficiency with Salesforce Monkey Media OLO and Google Workspace
- High emotional intelligence and ability to remain calm under pressure
- Strong communication and interpersonal skills
- Bilingual skills are a plus
Job Duties
- Oversee daily operations of the guest relations and catering teams ensuring service quality and timeliness
- Manage guest inquiries and escalations ensuring prompt and professional resolution
- Supervise daily catering operations to ensure flawless execution and on-time delivery
- Coordinate with other departments to facilitate seamless event experiences
- Train and mentor team members to uphold service standards
- Monitor performance and provide feedback to improve operational efficiency
- Handle administrative tasks related to guest relations and catering operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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