Guest-Focused Server at Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
flexible schedule
Paid training
Employee Meals
team environment
Opportunities for advancement
Employee Discounts

Job Description

New Restaurant is a newly launched dining establishment located in Utah, committed to delivering a unique and memorable dining experience to every guest. This restaurant prides itself on its warm ambiance, exceptional food quality, and top-notch customer service. As a new player in the culinary scene, the restaurant is focused on building a strong reputation by creating an inviting atmosphere where guests feel valued and appreciated from the moment they walk in.

We are currently looking for a Guest-Focused Server to become an integral part of our service team. This position is ideal for individuals who are passionate about hospitality and are eager to contribute to a positive dining experience. The Server will be responsible for greeting guests warmly, taking accurate orders, serving food and beverages efficiently, and ensuring that guests have an enjoyable and satisfying visit. The role requires excellent communication skills, a strong understanding of menu items including food and beverages, and the ability to work effectively during busy periods including evenings and weekends. Moreover, team members are expected to maintain a professional appearance by adhering to uniform standards and complete necessary training courses to stay informed on service protocols and product knowledge. This role is perfect for someone who thrives in a fast-paced environment, enjoys engaging with customers, and values the importance of teamwork and attention to detail. Join us to be part of an exciting new venture in the hospitality industry and play a vital role in shaping our guests' experiences while advancing your career in restaurant service.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant service
  • Ability to stand for long periods
  • Availability to work evenings and weekends
  • Proper uniform adherence
  • Completion of training courses
  • Strong interpersonal skills

Job Qualifications

  • Prior restaurant experience
  • Strong communication skills
  • Knowledge of food and beverage offerings
  • Ability to work evenings and weekends
  • Customer service orientation
  • Ability to work in a team environment

Job Duties

  • Greet guests promptly and courteously
  • Take and accurately enter food and beverage orders
  • Serve food and drinks in a timely manner
  • Maintain knowledge of food and beverage menus
  • Ensure guest satisfaction through attentive service
  • Adhere to uniform and grooming standards
  • Complete all required training courses on time

Job Criteria

Experience

Mid Level (3-7 years)


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