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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Miami Airport Marriott is a renowned full-service hotel located in the heart of Miami, Florida. Known for its commitment to excellent guest experiences and hospitality, this hotel is part of the Marriott International family, a global hospitality leader recognized for quality and customer service. Situated near Miami International Airport, this property attracts a diverse clientele from business travelers to tourists, offering comfortable accommodations, dining options, and meeting facilities. The hotel emphasizes a welcoming atmosphere and a team-oriented environment. It serves as an ideal workplace for individuals passionate about hospitality and delivering memorable guest experiences. As a full-time, non-management position at... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- no previous work experience required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to stand or walk for extended periods
- ability to lift up to 25 pounds
- availability to work full time
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- strong communication skills
- ability to work in a team environment
- professional appearance and demeanor
- basic knowledge of food and beverage service
- customer service orientation
- ability to follow company policies and procedures
- ability to handle physical demands of the role
Job Duties
- Greet and seat guests
- monitor club for seating availability, service, safety, and well-being of guests
- serve food and alcoholic beverages to guests
- look at new beverage trends and local offerings
- answer questions about menu selection
- communicate with kitchen on orders and product availability
- record transactions in Micros system
- maintain cleanliness and condition of bar and tables
- prepare and serve beverages
- stock ice, glassware, and supplies
- wash dishes and utensils as needed
- complete opening and closing duties
- requisition supplies and transport them to bar setup area
- secure liquors, beers, wines, and storage areas
- document relevant information in logbook
- complete cashier reports and resolve discrepancies
- follow property control audit standards
- report accidents and unsafe conditions to manager
- follow company policies and procedures
- welcome and acknowledge guests
- anticipate and address guests service needs
- assist individuals with disabilities
- communicate professionally
- develop and maintain positive working relationships
- comply with quality assurance standards
- move and lift objects up to 25 pounds
- stand or walk for extended periods
- perform other reasonable job duties as assigned
Job Criteria
Experience
No experience required
Job Location
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