
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.83 - $22.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Employee assistance program
flexible scheduling
Job Description
The College Park Marriott Hotel & Conference Center, located at 3501 University Blvd E, Adelphi, Maryland, is a premier hospitality establishment renowned for its excellence in providing outstanding service to guests through a variety of events and accommodations. As a part of the globally respected Marriott International family, the hotel embodies a commitment to quality, innovation, and delivering a consistent and memorable guest experience. With a focus on fostering a welcoming environment that celebrates diversity and inclusion, the College Park Marriott supports a workplace where associates from different backgrounds can thrive and contribute to an enriching company culture. Known for blending a rich tradition of hospitality with modern amenities and thoughtful service, the hotel caters to a wide range of clientele including business travelers, conference attendees, and leisure guests seeking both comfort and excellence.
The Banquet Server position at the College Park Marriott Hotel is a vital role within the Food and Beverage and Culinary department, designed to elevate and personalize guest experiences during banquets and special events. This part-time, non-management role offers a competitive pay range of $20.83 to $22.40 per hour, reflecting the importance of providing high-quality service and creating a dynamic, welcoming atmosphere for guests. The Banquet Server is more than just a server; they are Guest Event Experts responsible for ensuring every event runs smoothly from setup to breakdown. They play a crucial part in transporting supplies, taking orders, interacting with guests, and maintaining the professionalism of their appearance and communication.
In this role, the Banquet Server must be energetic, adaptable, and attentive to detail, helping to make each event a unique and memorable experience that aligns with Marriott's promise of "Wonderful Hospitality. Always." The position demands a hands-on approach to physical tasks such as lifting and moving objects up to 50 pounds, standing or walking for extended periods, and maintaining a safe and efficient working environment according to company policies and procedures. The Banquet Server is integral in upholding quality standards and creating a safe workspace, all while delivering friendly and effective service that enhances guest satisfaction.
This role offers an excellent opportunity for individuals with less than one year of related work experience who are eager to enter the hospitality industry and develop their skills in a supportive and inclusive setting. The College Park Marriott Hotel values high school diploma or GED-equivalent education levels and does not require supervisory experience or special licenses for this position. Marriott's dedication to equal opportunity employment means that every qualified candidate is welcome regardless of disability, veteran status, or any other protected characteristic under applicable law.
Joining the College Park Marriott means becoming part of a respected portfolio within Marriott International, where associates have access to a wide range of benefits designed to support their well-being, career development, and overall life enrichment. The hotel strives to empower employees to be the best versions of themselves while contributing to a collective commitment to excellent service, cultural diversity, and innovation in the hospitality industry. This role is ideal for individuals who are passionate about delivering exceptional customer experiences and are looking to grow in a company with a well-known legacy of hospitality excellence and global reach.
The Banquet Server position at the College Park Marriott Hotel is a vital role within the Food and Beverage and Culinary department, designed to elevate and personalize guest experiences during banquets and special events. This part-time, non-management role offers a competitive pay range of $20.83 to $22.40 per hour, reflecting the importance of providing high-quality service and creating a dynamic, welcoming atmosphere for guests. The Banquet Server is more than just a server; they are Guest Event Experts responsible for ensuring every event runs smoothly from setup to breakdown. They play a crucial part in transporting supplies, taking orders, interacting with guests, and maintaining the professionalism of their appearance and communication.
In this role, the Banquet Server must be energetic, adaptable, and attentive to detail, helping to make each event a unique and memorable experience that aligns with Marriott's promise of "Wonderful Hospitality. Always." The position demands a hands-on approach to physical tasks such as lifting and moving objects up to 50 pounds, standing or walking for extended periods, and maintaining a safe and efficient working environment according to company policies and procedures. The Banquet Server is integral in upholding quality standards and creating a safe workspace, all while delivering friendly and effective service that enhances guest satisfaction.
This role offers an excellent opportunity for individuals with less than one year of related work experience who are eager to enter the hospitality industry and develop their skills in a supportive and inclusive setting. The College Park Marriott Hotel values high school diploma or GED-equivalent education levels and does not require supervisory experience or special licenses for this position. Marriott's dedication to equal opportunity employment means that every qualified candidate is welcome regardless of disability, veteran status, or any other protected characteristic under applicable law.
Joining the College Park Marriott means becoming part of a respected portfolio within Marriott International, where associates have access to a wide range of benefits designed to support their well-being, career development, and overall life enrichment. The hotel strives to empower employees to be the best versions of themselves while contributing to a collective commitment to excellent service, cultural diversity, and innovation in the hospitality industry. This role is ideal for individuals who are passionate about delivering exceptional customer experiences and are looking to grow in a company with a well-known legacy of hospitality excellence and global reach.
Job Requirements
- high school diploma or G.E.D. equivalent
- less than 1-year related work experience
- ability to stand or walk for extended periods
- capability to lift, carry, push, or pull objects weighing up to 50 pounds without assistance
- adhere to company policies and safety standards
- reliable and punctual
- professional appearance and communication
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- good physical stamina
Job Duties
- set up banquet rooms and event spaces according to specifications
- transport and arrange supplies and equipment needed for events
- take orders and serve food and beverages to guests
- interact professionally with guests to ensure satisfaction
- follow all safety and hygiene procedures
- maintain a clean and organized work environment
- assist with breaking down and cleaning after events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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