
Job Overview
Compensation
Hourly
Range $10.25 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Logans Roadhouse is a well-established American restaurant chain known for its hearty and comforting menu offerings, casual dining atmosphere, and commitment to quality service. With a welcoming and family-friendly environment, Logans Roadhouse combines rustic charm with a contemporary dining experience. The company places a strong emphasis on customer satisfaction, ensuring that every guest feels valued and enjoys their dining experience to the fullest. As a reputable player in the casual dining sector, Logans Roadhouse continues to expand and enhance its services to meet the diverse tastes of its patrons.
The Busser position at Logans Roadhouse is a crucial support role responsible for maintaining a clean and pleasant dining environment. The Busser plays an essential part in the overall guest experience by ensuring that tables are promptly cleared, sanitized, and reset between seatings. This role requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced, high-volume restaurant setting. Additionally, the Busser ensures that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups, contributing to smooth and uninterrupted service.
In this role, the Busser collaborates closely with servers and kitchen staff to serve food and refilling beverages as needed. They assist with cleaning and processing dirty dishes and silverware and manage the inventory of table condiments and supplies such as napkins, straws, salt, and pepper. The Busser is also responsible for reporting any damages, shortages, or customer complaints to the manager, further supporting the operational needs of the restaurant.
This position demands physical capabilities including mobility, bending, lifting, and handling objects with dexterity to perform everyday tasks. Logans Roadhouse requires its Bussers to adhere to appearance standards and possess valid food handler and alcohol dispensing certifications. This ensures that all safety and hygiene regulations are consistently met, maintaining the restaurant’s high standards.
Working as a Busser at Logans Roadhouse offers the opportunity to be part of a dynamic team focused on excellent guest service and operational efficiency. The role is ideal for individuals passionate about hospitality, looking to gain valuable experience in the restaurant industry. It provides a foundation for career advancement within the company and fosters a supportive and respectful work environment. Overall, the Busser role contributes significantly to creating a memorable dining experience by supporting frontline staff and maintaining the restaurant’s cleanliness and readiness for guests.
The Busser position at Logans Roadhouse is a crucial support role responsible for maintaining a clean and pleasant dining environment. The Busser plays an essential part in the overall guest experience by ensuring that tables are promptly cleared, sanitized, and reset between seatings. This role requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced, high-volume restaurant setting. Additionally, the Busser ensures that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups, contributing to smooth and uninterrupted service.
In this role, the Busser collaborates closely with servers and kitchen staff to serve food and refilling beverages as needed. They assist with cleaning and processing dirty dishes and silverware and manage the inventory of table condiments and supplies such as napkins, straws, salt, and pepper. The Busser is also responsible for reporting any damages, shortages, or customer complaints to the manager, further supporting the operational needs of the restaurant.
This position demands physical capabilities including mobility, bending, lifting, and handling objects with dexterity to perform everyday tasks. Logans Roadhouse requires its Bussers to adhere to appearance standards and possess valid food handler and alcohol dispensing certifications. This ensures that all safety and hygiene regulations are consistently met, maintaining the restaurant’s high standards.
Working as a Busser at Logans Roadhouse offers the opportunity to be part of a dynamic team focused on excellent guest service and operational efficiency. The role is ideal for individuals passionate about hospitality, looking to gain valuable experience in the restaurant industry. It provides a foundation for career advancement within the company and fosters a supportive and respectful work environment. Overall, the Busser role contributes significantly to creating a memorable dining experience by supporting frontline staff and maintaining the restaurant’s cleanliness and readiness for guests.
Job Requirements
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
- Must possess proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed/required
Job Criteria
Experience
No experience required
Job Location
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