
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $12.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
meal discounts
Retirement Plan
Job Description
Logans Roadhouse is a well-established American restaurant chain known for its vibrant atmosphere and hearty, classic American cuisine. Specializing in offering a welcoming dining experience that combines casual dining with robust flavors, Logans Roadhouse has earned a loyal customer base through its dedication to quality food and excellent service. The restaurant prides itself on creating an environment where guests feel comfortable and valued, offering everything from juicy steaks and ribs to freshly prepared salads and desserts. The chain operates multiple locations across the country, providing a consistent and enjoyable experience whether dining in for a family meal or grabbing a quick bite with friends. Logans Roadhouse focuses on fostering a team-oriented culture where employees are empowered to deliver exceptional guest experiences in a fast-paced setting. The restaurant values dedication, positive attitude, and teamwork as essential qualities in all team members.
The Busser position at Logans Roadhouse plays a crucial role in supporting the restaurant’s mission by maintaining cleanliness and ensuring a pleasant dining environment for guests. The Busser is responsible for quickly clearing, sanitizing, and resetting tables to facilitate seamless transitions between seatings, helping to keep service efficient and smooth. This role involves stocking necessary items such as silverware, plates, napkins, cups, and water glasses, as well as assisting with tasks like serving food, refilling beverages, and managing inventory for table condiments. The Busser also collaborates with other team members to make sure the dining area and restrooms are clean and well-prepared for guests, contributing to an overall positive guest experience.
This is an hourly role ideal for individuals who enjoy working in a dynamic environment and providing excellent guest service. Successful candidates will demonstrate the ability to handle fast-paced and high-volume shifts with enthusiasm and professionalism. The position requires physical activity, including moving furniture and working on foot for extended periods, so stamina and a strong work ethic are essential. Logans Roadhouse supports its team with company-required training covering safety, systems, and menu knowledge to ensure all employees are well-prepared and confident in their roles. For those looking to start or grow a career in the hospitality industry, this role offers valuable experience in restaurant operations and customer service within a respected national chain.
The Busser position at Logans Roadhouse plays a crucial role in supporting the restaurant’s mission by maintaining cleanliness and ensuring a pleasant dining environment for guests. The Busser is responsible for quickly clearing, sanitizing, and resetting tables to facilitate seamless transitions between seatings, helping to keep service efficient and smooth. This role involves stocking necessary items such as silverware, plates, napkins, cups, and water glasses, as well as assisting with tasks like serving food, refilling beverages, and managing inventory for table condiments. The Busser also collaborates with other team members to make sure the dining area and restrooms are clean and well-prepared for guests, contributing to an overall positive guest experience.
This is an hourly role ideal for individuals who enjoy working in a dynamic environment and providing excellent guest service. Successful candidates will demonstrate the ability to handle fast-paced and high-volume shifts with enthusiasm and professionalism. The position requires physical activity, including moving furniture and working on foot for extended periods, so stamina and a strong work ethic are essential. Logans Roadhouse supports its team with company-required training covering safety, systems, and menu knowledge to ensure all employees are well-prepared and confident in their roles. For those looking to start or grow a career in the hospitality industry, this role offers valuable experience in restaurant operations and customer service within a respected national chain.
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
- Must possess proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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