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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $13.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Logans Roadhouse is a reputable restaurant chain known for its casual dining atmosphere, offering a variety of American cuisine with a focus on quality and customer satisfaction. Established with a commitment to providing a welcoming environment, Logans Roadhouse emphasizes strong service and a friendly dining experience. With multiple locations, it aims to uphold consistent standards in food quality, hospitality, and community involvement. The company values teamwork, dedication, and a positive attitude, making it an excellent workplace for those passionate about the restaurant industry. Their focus on guest experience ensures that each visit is enjoyable and memorable, contributing to their growing... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
- adheres to Logans Roadhouse appearance standards
- must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
- adheres to Logans Roadhouse appearance standards
- must possess proper food handler and alcohol dispensing certifications
Job Duties
- ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- place tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executes restroom checks as needed or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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