GUCCI Pastry Lead Line Cook , Osteria da Massimo Bottura, Beverly Hills

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Paid Time Off

401k

Job Description

Gucci Osteria USA LLC is a distinguished culinary branch of the globally renowned Gucci brand, recognized for its innovative approach to luxury fashion and lifestyle. The company seamlessly extends its artistic vision into the culinary world, creating extraordinary dining experiences that reflect the heritage and creative spirit of Gucci. As part of this dynamic enterprise, Gucci Osteria da Massimo Bottura embodies excellence in gastronomy, bringing together traditional Italian flavors with modern culinary techniques in a setting that is both elegant and welcoming. Gucci Osteria USA LLC is committed to fostering a collaborative community, where passion for culinary arts and a... Show More

Job Requirements

At least one year of experience in the hospitality industry within the kitchen area
Must speak fluent English
Professional appearance and self-grooming
Good interpersonal and organizational skills
Must be a team player
Ability to analyze information, identify business priorities, and problem solve
Standard knowledge of the main kitchen operating procedures
Knowledge of current basic regulations and safety standards
Use of kitchen machinery and knowledge of food preservation techniques
Ability to work a flexible schedule based on business needs which included, evenings, weekends, and holidays
Certification of Food Handlers License
Qualified candidates must have the proper work authorization to work in the United States

Job Qualifications

At least one year of experience in the hospitality industry within the kitchen area
Must speak fluent English
Professional appearance and self-grooming
Good interpersonal and organizational skills
Must be a team player
Ability to analyze information, identify business priorities, and problem solve
Standard knowledge of the main kitchen operating procedures
Knowledge of current basic regulations and safety standards
Use of kitchen machinery and knowledge of food preservation techniques
Certification of Food Handlers License

Job Duties

Prepare frequently available meal ingredients such as vegetables and spices
Collaborate with the team in the preparation of menus
Ensure accurate and organized cooking station and supply inventory
Support the team in ensuring that dish presentations meet the set standards
Provide feedback on new ways to plate and present dishes
Develop and share ideas to increase efficiency and optimize cooking processes with attention to speed and quality
Ensure compliance with food safety standards and regulations
Support the management team in creating a positive and united work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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