
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Dine Brands Global, Inc., a leading name in the full-service restaurant industry, is headquartered in Pasadena, California. As a prominent hospitality company traded on the New York Stock Exchange under the ticker DIN, Dine Brands manages and franchises world-renowned restaurant brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a presence spanning over 3,500 restaurants across 20 international markets as of December 28, 2025, the company is recognized as one of the largest full-service dining operators worldwide. In 2022, Dine Brands further diversified its portfolio by successfully expanding into the fast casual dining segment, enhancing its position in the competitive foodservice industry.
The company culture emphasizes diversity, inclusivity, and equal employment opportunities, upholding policies that prohibit discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, or any other protected status. Dine Brands also complies with fair-chance hiring laws, ensuring qualified applicants with arrest or conviction records have fair opportunities for employment.
The Dishwasher role at Dine Brands is an essential position within the back-of-house team, dedicated to maintaining cleanliness and hygiene standards critical to smooth restaurant operations. This role is physically active and requires operating dish machines efficiently while collaborating effectively with kitchen staff to ensure that all dishware and kitchen utensils are cleaned and sanitized promptly. The dishwasher’s responsibilities extend beyond mere cleaning — the role supports the kitchen workflow, contributes to food safety standards, and helps uphold the company’s commitment to delivering a quality dining experience to every guest.
Located at 721 E Lewis and Clark Parkway in Clarksville, Indiana, the dishwasher position offers an opportunity for individuals who thrive in teamwork-oriented environments and have a passion for success. Candidates must be at least 18 years old and legally eligible to work in the United States. This role offers a foundational entry point into the restaurant industry and is well-suited for those seeking to build a career in food service or hospitality. The dishwasher role, while entry-level, requires reliability, strong work ethic, and the ability to work in a fast-paced environment where maintaining kitchen cleanliness is vital.
Dine Brands takes pride in fostering a workplace where all employees can grow and thrive, supported by equitable employment practices and a strong focus on safety and quality. The position also provides exposure to a nationally recognized company with opportunities for advancement within a diverse portfolio of restaurant brands. By joining Dine Brands as a dishwasher, team members become part of a dynamic hospitality network committed to culinary excellence and guest satisfaction.
The company culture emphasizes diversity, inclusivity, and equal employment opportunities, upholding policies that prohibit discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, or any other protected status. Dine Brands also complies with fair-chance hiring laws, ensuring qualified applicants with arrest or conviction records have fair opportunities for employment.
The Dishwasher role at Dine Brands is an essential position within the back-of-house team, dedicated to maintaining cleanliness and hygiene standards critical to smooth restaurant operations. This role is physically active and requires operating dish machines efficiently while collaborating effectively with kitchen staff to ensure that all dishware and kitchen utensils are cleaned and sanitized promptly. The dishwasher’s responsibilities extend beyond mere cleaning — the role supports the kitchen workflow, contributes to food safety standards, and helps uphold the company’s commitment to delivering a quality dining experience to every guest.
Located at 721 E Lewis and Clark Parkway in Clarksville, Indiana, the dishwasher position offers an opportunity for individuals who thrive in teamwork-oriented environments and have a passion for success. Candidates must be at least 18 years old and legally eligible to work in the United States. This role offers a foundational entry point into the restaurant industry and is well-suited for those seeking to build a career in food service or hospitality. The dishwasher role, while entry-level, requires reliability, strong work ethic, and the ability to work in a fast-paced environment where maintaining kitchen cleanliness is vital.
Dine Brands takes pride in fostering a workplace where all employees can grow and thrive, supported by equitable employment practices and a strong focus on safety and quality. The position also provides exposure to a nationally recognized company with opportunities for advancement within a diverse portfolio of restaurant brands. By joining Dine Brands as a dishwasher, team members become part of a dynamic hospitality network committed to culinary excellence and guest satisfaction.
Job Requirements
- Must be at least 18 years old
- Eligible to work in the United States
- Team-oriented with a passion to succeed
- Ability to operate dishwashing equipment
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting advantageous
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to cleanliness
- Physical stamina to stand for extended periods and transport heavy dish racks
Job Duties
- Operate dish pit and dishwashing machines efficiently
- Maintain cleanliness of kitchenware and utensils
- Collaborate with kitchen staff to support smooth food preparation
- Ensure compliance with sanitation and safety standards
- Handle and dispose of waste responsibly
- Assist in restocking dishware and kitchen supplies
- Report any equipment malfunctions or maintenance needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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