GU

Dine Brands Global, Inc., headquartered in Pasadena, California, is a prominent leader in the restaurant industry, operating and supporting a collection of well-known brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. As one of the largest full-service restaurant companies globally, Dine Brands boasts a robust presence with over 3,500 restaurants spanning 20 international markets as of December 28, 2025. The company has demonstrated dynamic growth by expanding into the fast-casual segment in 2022, enhancing its market reach and adapting to evolving consumer preferences. Dine Brands Global is committed to fostering an inclusive workplace culture, valuing diversity and equal opportunity for all applicants, and supporting comprehensive policies that align with federal, state, and local regulations. Their commitment to fairness is evident in their hiring practices, which consider qualifications and merit across a wide spectrum of applicants without discrimination.

This position is for a Dishwasher at one of Dine Brands' restaurant locations, focusing on the efficient and reliable operation of dish pit and dishwashing machines in a fast-paced kitchen environment. This back-of-house role is crucial in maintaining cleanliness and sanitation standards by ensuring all dishes, utensils, and cooking equipment are thoroughly washed and ready for continuous use throughout service times. Teamwork and collaboration are essential attributes for this role, as dishwashers contribute significantly to the overall kitchen operations and support the front-of-house staff by maintaining a steady flow of clean supplies. The position requires a strong work ethic, attention to detail, and the ability to operate dishwashing machinery efficiently. Candidates must be team-oriented and possess a genuine passion to succeed in a fast-moving restaurant environment. Additionally, applicants must be at least 18 years old and authorized to work in the United States.

Joining Dine Brands Global as a Dishwasher provides an entry point into a respected company with a reputation for operational excellence and brand strength. The role offers valuable experience in the hospitality sector with opportunities to learn and grow within a supportive corporate culture dedicated to equal employment opportunity and worker development. Employees are part of a larger network of restaurant professionals working together to uphold high standards of quality and customer satisfaction.