Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
healthcare
Paid vacation
Job Description
The hiring establishment is a restaurant management company that operates a Dairy Queen location in Moore, Oklahoma. Dairy Queen is a recognized name in the quick service restaurant industry, known for its wide range of soft serve ice cream and fast food menu items that attract customers of all ages. This company is committed to providing a high-quality, customer-focused dining experience while fostering a positive and supportive work environment for its employees. Their focus on effective team management and quality control has contributed to their reputation for excellence in the fast-food sector.
This role is for a Growth-Minded Restaurant Manager at the Dairy Queen location in Moore, Oklahoma. The company is looking for a candidate with 3 to 5 years of experience in restaurant management, ideally within a quick service environment. This position plays a critical role in leading the crew, developing team members, and maintaining a positive workplace culture. The manager will be responsible for ensuring that customers receive an excellent level of service, promoting a smooth operational workflow, and supporting business growth. The compensation for this role is competitive, with a salary range between $50,000.00 and $60,000.00 annually. Additionally, the role includes benefits such as healthcare coverage and paid vacation, underscoring the company's commitment to the well-being and work-life balance of its employees. This is an exciting opportunity for an experienced restaurant manager to join a respected brand and make a meaningful impact at the local store level, driving success through strong leadership and customer service excellence.
This role is for a Growth-Minded Restaurant Manager at the Dairy Queen location in Moore, Oklahoma. The company is looking for a candidate with 3 to 5 years of experience in restaurant management, ideally within a quick service environment. This position plays a critical role in leading the crew, developing team members, and maintaining a positive workplace culture. The manager will be responsible for ensuring that customers receive an excellent level of service, promoting a smooth operational workflow, and supporting business growth. The compensation for this role is competitive, with a salary range between $50,000.00 and $60,000.00 annually. Additionally, the role includes benefits such as healthcare coverage and paid vacation, underscoring the company's commitment to the well-being and work-life balance of its employees. This is an exciting opportunity for an experienced restaurant manager to join a respected brand and make a meaningful impact at the local store level, driving success through strong leadership and customer service excellence.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of restaurant management experience
- knowledge of quick service restaurant operations
- ability to lead and motivate a team
- excellent interpersonal skills
Job Qualifications
- 3-5 years of restaurant management experience
- experience in a quick service environment
- strong leadership skills
- excellent communication abilities
- ability to work in a fast-paced setting
- problem-solving skills
Job Duties
- lead and develop the restaurant crew
- maintain a positive work atmosphere
- ensure excellent customer service
- oversee daily restaurant operations
- manage inventory and supplies
- train and mentor staff
- implement company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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