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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Base salary $140k-$150k range
Medical Coverage
Dental Insurance
Vision Insurance
paid time off plan
Relocation assistance
Job Description
The hospitality group based in Los Angeles is a renowned Michelin-starred establishment recognized for its dedication to excellence, innovation, and meticulously crafted culinary experiences. As a distinguished name in the culinary world, this group has earned acclaim through its commitment to high standards and creative leadership within the hospitality industry. The group continues to expand its footprint and influence, seeking to maintain its reputation for excellence while pioneering new concepts and elevating culinary standards across all its locations. With a team recognized for passion and professionalism, this hospitality group fosters an environment where culinary artistry meets strategic execution, setting new... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 1 year of multi-unit culinary leadership experience
- Proven experience in Michelin-starred or James Beard-recognized kitchens
- Ability to lead concept development and new restaurant openings
- Strong operational and financial management skills including P&L responsibility
- Excellent leadership, mentoring, and communication skills
- Willingness to travel internationally and work flexible hours
- Experience with BOH systems and menu engineering
Job Qualifications
- 1+ years' experience in a multi-unit capacity as either a Culinary Director, Corporate Chef, or Regional Chef
- Background in Michelin-starred, James Beard-recognized, or similarly acclaimed kitchens
- Strong foundation across a variety of services
- Ideally familiar with various service models
- Demonstrated success with new restaurant openings and concept development
- Exceptional leadership and team-building skills with strong communication abilities
- Collaborative mindset
- Comfortable with international travel and a flexible schedule (nights, weekends, holidays)
- Boutique hotel experience a plus
Job Duties
- Lead new restaurant openings from concept development through execution
- Menu engineering in collaboration with senior leadership
- Maintain and elevate culinary standards aligned with Michelin-starred expectations
- Oversee, develop, and refine all BOH systems for streamlined operations with intentional planning
- Hire, mentor, develop, and inspire teams across locations and concepts
- Oversee menu development across breakfast, lunch, and dinner concepts
- Budget planning, forecast, and overall P&L responsibility for BOH operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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