Grill/Fry Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training and exciting career growth opportunities

Referral program - refer a friend and earn a bonus

Job Description

HMSHost is a leading provider of dining and retail services in travel venues worldwide, specializing in enhancing the customer experience at airports and highways. With decades of expertise, HMSHost is committed to delivering exceptional service and high-quality food options tailored to a diverse global audience. The company partners with well-known brands and innovates dining concepts to cater to millions of travelers each year. HMSHost supports a positive work environment focused on career growth, training, and employee well-being, emphasizing teamwork and dedication to service excellence.

The Grill/Fry Cook position at HMSHost plays a crucial role in the operation of its... Show More

Job Requirements

Basic food preparation skills and knowledge of HACCP standards
0 - 1 years of closely related experience
Work experience in high volume or fast casual dining restaurant environment preferred
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to lift and/or move up to 40 pounds
Ability to bend, twist and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils and hot plates
Frequently works in hot environment

Job Qualifications

Basic food preparation skills
Knowledge of HACCP standards
Ability to read, comprehend instructions and converse comfortably with customers
Experience in high volume or fast casual dining restaurant environment preferred
Ability to lift and move up to 40 pounds
Ability to bend, twist and stand to perform job functions
Comfortable working in hot environments and using sharp knives and utensils

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of product

Job Location

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