Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $34,447.03 - $46,433.58
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Work Schedule

Standard Hours
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Benefits

health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program - refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House is a premier dining establishment renowned for its commitment to delivering an exceptional culinary experience. Founded in 1965, Ruth's Chris has grown into a celebrated restaurant chain known for its signature steaks and legendary hospitality. The company operates with the philosophy that its most valuable asset is its team of dedicated and passionate employees who work hard to create unforgettable experiences for guests. With locations across the United States, including the historic Old City Hall in Boston, MA, Ruth's Chris Steak House combines a rich tradition of quality cuisine with a modern approach to employee engagement... Show More

Job Requirements

  • One to two years of previous culinary experience
  • ability to work in a fast-paced kitchen environment
  • availability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and lift heavy items
  • commitment to food safety and hygiene standards

Job Qualifications

  • One to two years of previous culinary experience
  • experience with grill and cold prep preferred
  • ability to follow recipes and cooking techniques accurately
  • strong teamwork and communication skills
  • passion for food quality and presentation

Job Duties

  • Delight guests with perfectly prepared dishes
  • passionately prepare food products including all meats, poultry, and seafood items as determined by recipe, technique, and procedure
  • assist the side cook and other kitchen personnel in food preparation
  • ensure guests have a superior dining experience by correctly timing and preparing all food products
  • be a team player and maintain high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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