Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $33,860.36 - $46,374.04
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant celebrated for its legendary steaks and exceptional guest experiences. With a strong reputation built over more than five decades, Ruth's Chris is dedicated to providing an environment where team members are treated like family, encouraged to be themselves, and supported in their professional growth. The company prides itself on a culture of hospitality excellence, hard work, and passion for creating memorable moments for guests. As an established leader in the upscale dining industry, Ruth's Chris offers a dynamic and inclusive workplace where employees have access to comprehensive... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience preferred
  • Ability to stand for extended periods
  • Ability to follow detailed recipes and instructions
  • Flexible availability including nights, weekends, and holidays
  • Ability to work in a fast-paced environment

Job Qualifications

  • One to two years of previous culinary experience including grill and cold prep preferred
  • Knowledge of proper food handling and sanitation practices
  • Ability to work in a fast-paced kitchen environment
  • Good communication skills and ability to collaborate with team members
  • Commitment to maintaining high quality food standards
  • Passion for delivering excellent guest service

Job Duties

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assists the side cook and other kitchen personnel in food preparation
  • Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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