Grill/Broiler Cook

Portland, OR, USA|

Job Overview

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain celebrated for its commitment to delivering an exceptional dining experience centered around high-quality steaks and world-class hospitality. With decades of heritage, Ruth's Chris has become synonymous with legendary hospitality, fostering an environment where team members are treated like family and are empowered to grow professionally. The brand's dedication to excellence is reflected not only in its signature dishes but also in its supportive workplace culture and ongoing opportunities for career advancement. Employees are encouraged to bring their authentic selves to work, contributing to a positive and inclusive atmosphere that values passion, teamwork, and attention to detail.

This Grill Cook position offers a unique opportunity to join a respected leader in the hospitality industry and build a fulfilling career with ample growth potential. As a Grill Cook at Ruth's Chris, you will play a vital role in preparing high-quality food products, including meats, poultry, and seafood items, adhering to precise recipes, techniques, and procedures. Your passion for cooking and commitment to excellence will directly contribute to creating unforgettable dining experiences for our guests. In addition to preparing top-notch cuisine, you will assist kitchen staff with food preparation tasks and ensure timely, accurate service, maintaining the highest standards of quality and presentation.

This position may have variable pay depending on the location, reflecting the dynamic nature of the hospitality industry. Ruth's Chris offers competitive benefits including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and both paid sick leave and paid family and medical leave. These benefits illustrate the company’s commitment to supporting their employees’ overall well-being both inside and outside of work.

Joining Ruth's Chris means becoming part of a dedicated team where your passion for food and service can thrive. With comprehensive training programs and exciting career advancement opportunities, this role is perfect for individuals seeking to develop their culinary skills and grow within a prestigious and fast-paced environment. If you have a passion for grilling, an eye for detail, and enjoy working collaboratively in a team-driven setting, Ruth's Chris invites you to explore this rewarding position and take your culinary career to new heights.

Job Requirements

High school diploma or equivalent
One to two years of experience in culinary or food preparation preferred
Ability to thrive in a fast-paced environment
Capability to follow recipes and food safety procedures
Availability to work flexible hours including evenings, weekends, and holidays
Strong communication and teamwork skills

Job Qualifications

One to two years of previous culinary experience preferred
Experience with grill and cold prep preferred
Knowledge of food preparation techniques and safety standards
Ability to work in a fast-paced kitchen environment
Strong team collaboration skills
Attention to detail in food presentation and timing

Job Duties

Delight our guests with perfectly prepared dishes
Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
Assists the side cook and other kitchen personnel in food preparation
Ensures our guests have a superior dining experience by correctly timing and preparing all food product
Be a team player and have high attention to detail