Grill/Broiler Cook

Ruth's Chris Steak House is a renowned fine dining restaurant chain famous for its exceptional steaks and world-class hospitality. Founded in 1965, Ruth's Chris has established itself as a leader in the steakhouse industry by combining quality food with top-notch service. The company prides itself on maintaining a warm, family-oriented work environment where team members feel valued and supported in their professional growth. Known for its commitment to creating special and memorable experiences for Guests, Ruth's Chris continually invests in training and development opportunities for its staff, ensuring that every aspect of the dining experience meets the highest standards of excellence. With locations across the country, the pay for this position varies depending on the location, but it is complemented with a comprehensive benefits package.

The Grill Cook role at Ruth's Chris Steak House is a dynamic and rewarding position perfect for individuals passionate about culinary arts and dedicated to delivering outstanding food quality. As a Grill Cook, you will be responsible for preparing a variety of food items including meats, poultry, and seafood with precision and care according to specific recipes and procedures. This role demands a keen attention to detail, teamwork, and the ability to work efficiently under pressure in a fast-paced kitchen setting. You will play a crucial role in ensuring that all dishes are timed correctly, cooked to perfection, and presented to enhance the Dining Guests' experience. Beyond cooking, the role involves assisting other kitchen staff such as side cooks to maintain smooth kitchen operations. This is an excellent opportunity to join a team that values passion for food, excellence in service, and offers career growth in a supportive environment.

Ruth's Chris offers several benefits to its employees including eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) retirement plan match, dining discounts, and an employee assistance program. Additionally, staff members have access to training programs that foster ongoing career advancement, paid sick leave accruing from the date of hire, paid family and medical leave after one year of service, and a referral program that incentivizes recommending friends to join the team. This role is ideal for someone with one to two years of culinary experience, especially with grill and cold prep, looking to further develop their skills and build a rewarding career in the culinary industry at a prestigious establishment.