Grill/Broiler Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.37 - $29.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale American restaurant chain specializing in serving high-quality steaks and exceptional dining experiences. Known for its commitment to quality and service, Ruth's Chris has built a strong reputation as a premier dining destination, attracting guests who appreciate fine cuisine and elegant ambiance. The company values its people greatly, treating its team members like family, and fostering a supportive environment that encourages personal and professional growth. Working at Ruth's Chris offers more than just a job; it provides an opportunity to be part of a passionate team dedicated to hospitality excellence and culinary innovation.

The position of Grill Cook at Ruth's Chris is a critical role in maintaining the high standards of the restaurant. This role involves preparing top-quality dishes with attention to detail, ensuring guests receive an exceptional dining experience. Grill Cooks are responsible for the passionate preparation of food products including meats, poultry, and seafood items, following specific recipes, techniques, and procedures. The ideal candidate is someone who enjoys working in a fast-paced environment, has a sincere passion for culinary arts, and values teamwork and quality. This full-time position offers competitive hourly wages ranging from $16.37 to $29.75, depending on experience and skill level. Employees are eligible for numerous benefits including health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and various paid leave programs.

Joining Ruth's Chris as a Grill Cook means becoming part of a legacy that has stood the test of time by emphasizing quality, culture, and guest satisfaction. The company supports its employees through comprehensive training programs and career advancement opportunities, making it an excellent place for culinary professionals aiming to develop their careers. The workplace culture champions respect, inclusiveness, and a commitment to excellence in every plate served. Employees can also participate in a referral program that rewards them for bringing in talented friends and colleagues. For individuals dedicated to creating memorable dining experiences and honing their culinary skills, Ruth's Chris Steak House is an ideal employer offering a dynamic and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience preferred
  • Ability to work flexible hours, including nights and weekends
  • Ability to stand for extended periods
  • Commitment to food safety and sanitation standards
  • Team-oriented attitude

Job Qualifications

  • One to two years of previous culinary experience, including grill and cold prep, preferred
  • Passion for preparing high-quality food
  • Ability to follow recipes, techniques, and procedures accurately
  • Strong teamwork and communication skills
  • High attention to detail
  • Ability to work in a fast-paced environment

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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