Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a prestigious and well-established restaurant chain renowned for its high-quality steaks and exceptional dining experiences since its founding in 1965. Over the decades, Ruth's Chris has built a reputation for excellence by focusing not only on premium food but also on creating memorable moments for its guests. The company takes pride in its team-oriented culture, treating its employees like family, and fostering an environment where individuals can truly be themselves while growing professionally. Known for legendary hospitality, Ruth's Chris aims to provide a working atmosphere that supports career development and personal growth.

Joining Ruth's Chris means becoming part of a team dedicated to culinary excellence and unparalleled service. This opportunity is perfect for those passionate about food preparation and hospitality, aiming to build a long-lasting career within one of the most respected names in the restaurant industry. The Grill Cook position is essential in delivering the quality and flavor that defines Ruth's Chris. As a Grill Cook, you will play a vital role in the kitchen, focusing on preparing meats, poultry, seafood, and other dishes to specification, ensuring that every plate leaving the kitchen meets the highest standards. Working alongside kitchen personnel, you will contribute to maintaining an efficient workflow and a positive work environment.

This job offers a competitive hourly wage ranging from $11.41 to $15.75, recognizing the valuable contributions made by Grill Cooks. Beyond the attractive pay, employees enjoy a range of excellent benefits, including health insurance eligibility when working at least 30 hours per week, participation in a 401(k) plan with competitive company matching, generous dining discounts, and access to an employee assistance program. Workers can look forward to continuous training and career advancement opportunities, helping them refine their skills and step up within the company. Additionally, paid sick leave accrues from day one, with an hour earned for every 30 hours worked, alongside paid family and medical leave available after one year of service. The company also encourages team members to refer friends and rewards them through a referral bonus program.

If you are passionate about creating perfect dishes and delighting guests, Ruth's Chris offers an unmatched environment where your culinary talents can shine and your career can flourish. You will be part of a team that not only delivers superb food but also crafts exceptional dining experiences that customers remember and return for. The Grill Cook role is not just a job; it's a step toward a satisfying and dynamic career in the hospitality and food service industry.

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience, preferably including grill and cold prep
  • Ability to stand for extended periods
  • Availability to work evenings, weekends, and holidays
  • Ability to follow safety and sanitation guidelines
  • Good communication skills
  • Team-oriented mindset

Job Qualifications

  • One to two years of previous culinary experience, preferably including grill and cold prep
  • Knowledge of food preparation techniques and safety standards
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality
  • Ability to collaborate effectively with kitchen staff

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure our guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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