Ruth's Chris logo

Grill/Broiler Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a premier fine-dining restaurant known for its high-quality steaks and legendary hospitality. With a deep-rooted commitment to creating exceptional guest experiences, Ruth's Chris has cultivated a supportive and growth-oriented work environment that treats its employees like family. This well-respected restaurant chain takes pride in delivering excellence not only through its cuisine but also through the dedication and passion of its team members. Ruth's Chris offers its employees a stable career with numerous opportunities for advancement, comprehensive benefits, and a culture that values each individual's contribution to its success.

We are currently seeking enthusiastic and skilled Grill Cooks to join our team and help continue our tradition of culinary excellence. As a Grill Cook at Ruth's Chris Steak House, you will be an integral part of delivering memorable dining experiences to our guests by preparing the highest quality food in accordance with our renowned recipes and standards. Your primary focus will be on grilling a variety of meats, poultry, and seafood, ensuring every dish is cooked to perfection and served promptly. This role requires a passion for culinary arts, an eye for detail, and a commitment to teamwork to maintain the exceptional standards our guests expect.

This position offers competitive hourly wages ranging from $16.90 to $23.75, reflecting your experience and expertise. In addition to a rewarding paycheck, employees receive great benefits such as eligibility for health insurance when working an average of 30 hours per week, participation in a 401(k) plan with a competitive employer match, dining discounts, and access to an employee assistance program. Furthermore, Ruth's Chris supports work-life balance with paid sick leave accruing at one hour for every 30 hours worked and paid family and medical leave available after one year of service. Career growth is encouraged through comprehensive training programs and exciting opportunities to elevate your culinary skills and advance within the company.

As a Grill Cook at Ruth's Chris, your responsibilities extend beyond grilling to collaborating closely with side cooks and other kitchen staff to ensure smooth operations. Attention to timing and food preparation accuracy is crucial to guarantee a superior dining experience for every guest. Working in this fast-paced environment requires flexibility, dedication, and a genuine passion for delivering excellence. Whether you have one to two years of previous culinary experience or are eager to develop your skills in a dynamic, supportive setting, this position offers a chance to be part of an esteemed team renowned for its hospitality and culinary expertise. Join us and turn your passion for cooking into a fulfilling career with remarkable benefits and endless potential for professional growth.

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to stand for extended periods
  • Availability to work flexible hours, including weekends and holidays
  • Ability to follow safety and sanitation procedures

Job Qualifications

  • One to two years of previous culinary experience, including grill and cold prep preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and commitment to food quality
  • Good communication and teamwork skills
  • Passion for culinary arts and guest service

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure our guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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