Grill/Broiler Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $22.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a renowned and upscale restaurant chain, has been serving high-quality steaks and exceptional dining experiences since its founding in 1965. With decades of culinary excellence and a commitment to delivering legendary hospitality, Ruth's Chris has become a beloved destination for guests seeking memorable meals and outstanding service. The company prides itself on maintaining a family-like culture where team members are valued and empowered to grow both personally and professionally within the hospitality industry.

By joining Ruth's Chris, employees become part of a passionate and dynamic team that focuses on creating special experiences for guests through dedication, teamwork, and a shared enthusiasm for fine dining. The company considers its employees as the most important ingredient to its recipe for success and offers a supportive environment that encourages authenticity and development.

This job opening is for a Grill Cook position, offering a competitive hourly wage ranging from $16.00 to $22.25 depending on experience and skill level. The employment type is likely hourly with eligibility for benefits when working an average of 30 hours per week. As a Grill Cook, you will play an essential role in preparing delicious meals—the hallmark of Ruth's Chris excellence—while helping to ensure guests have an exceptional dining experience.

In this role, Grill Cooks passionately handle the preparation of premium food products, including meats, poultry, and seafood items, following recipes, techniques, and restaurant standards. You will also support other kitchen staff like side cooks by assisting in food preparation processes. Attention to timing and detail is critical to ensuring every dish leaving the kitchen meets the high expectations of both the company and its guests.

The position offers a tremendous opportunity for career growth, supported by extensive training and a clear path for advancement within the company. Beyond financial compensation, team members receive a suite of benefits such as health insurance eligibility for those working 30 hours weekly, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and a referral program that rewards employees for introducing new talent.

Ruth's Chris views this role as perfect for individuals who savor the art of grilling and have a genuine passion for creating memorable culinary experiences. The company encourages those who excel in teamwork, have a keen eye for detail, and delight in delivering top-notch dishes to apply. This job not only provides an opportunity to be part of a distinguished hospitality team but also to develop a meaningful career with one of the best names in the restaurant industry.

Job Requirements

  • One to two years of previous culinary experience
  • Ability to work flexible hours including nights and weekends
  • Food handler certification or willingness to obtain
  • Ability to work in a standing position for extended periods
  • Strong work ethic and reliability

Job Qualifications

  • One to two years of previous culinary experience, preferably including grill and cold prep
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and cooking techniques
  • Strong teamwork and communication skills
  • High attention to detail and commitment to quality
  • Physical stamina to work in a fast-paced kitchen environment

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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