Grill/Broiler Cook

Tulsa, OK, USA|

Job Overview

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, a renowned leader in the fine dining restaurant industry since its establishment in 1965, is celebrated for its legendary hospitality and commitment to delivering exceptional experiences to its guests. As a distinguished steakhouse, Ruth's Chris has built a legacy centered on quality, passion, and an inviting environment where both guests and employees feel valued. The company fosters a team-oriented culture that treats employees like family, encouraging personal growth and professional development within a vibrant and supportive workplace.

This Grill Cook position at Ruth's Chris offers an outstanding opportunity for individuals passionate about culinary arts and delivering superior dining experiences. The role is crucial to the preparation of high-quality dishes that meet the steakhouse's exacting standards. The successful candidate will be responsible for preparing a range of food products including meats, poultry, and seafood in accordance with established recipes, techniques, and procedures. The position requires meticulous attention to detail and the ability to work collaboratively within a dynamic kitchen team.

Employees in this role enjoy variable pay depending on location, reflecting the different market conditions and opportunities. Ruth's Chris is dedicated to providing competitive compensation combined with comprehensive benefits designed to support staff well-being and career advancement. Beyond the culinary skills, the ideal Grill Cook contributes to the team's success by ensuring food is accurately timed for service, assisting other kitchen personnel, and upholding the restaurant's commitment to superior guest satisfaction. This role promises a fulfilling career path with continuous training and opportunities for growth inside a leading hospitality brand known for its excellence and historic reputation.

Job Requirements

One to two years of previous culinary experience
Ability to work in a fast-paced kitchen environment
Strong attention to detail
Effective teamwork and communication skills
Passion for food preparation and guest satisfaction

Job Qualifications

One to two years of previous culinary experience, including grill and cold prep preferred

Job Duties

Delight our Guests with perfectly prepared dishes
Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
Assists the side cook and other kitchen personnel in food preparation
Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
Be a team player and have high attention to detail