Ruth's Chris logo

Grill/Broiler Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $15.75
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Work Schedule

Standard Hours
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Benefits

Employee assistance program
Health Insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned luxury steakhouse known for its commitment to offering an extraordinary dining experience with a focus on steak and exceptional hospitality. Over the decades, Ruth's Chris has built a solid reputation for its high standards of quality, exceptional food preparation, and delivering a memorable experience to every guest who walks through their doors. The company operates in the upscale dining sector and is dedicated to maintaining an environment where both guests and employees feel valued and respected. In addition to its culinary excellence, Ruth's Chris Steak House prides itself on a culture that treats its team members like family, fostering professional development and personal growth. With numerous locations worldwide, it stands as a leader in the restaurant industry, known for both its signature sizzling steaks and its legendary service.

This job opportunity is a fantastic chance to become a part of this celebrated establishment as a Grill Cook. The role is designed for individuals with a passion for culinary arts and a commitment to high-quality food preparation. Working at Ruth's Chris as a Grill Cook means being entrusted with preparing premium quality meats, seafood, and poultry according to established recipes, techniques, and procedures to ensure every dish served meets the company’s exacting standards. The position offers a dynamic kitchen environment where teamwork, attention to detail, and time management are crucial to delivering a superior dining experience. Grill Cooks play an essential part in the kitchen team, collaborating closely with side cooks and other personnel to ensure smooth kitchen operations and timely food production.

This role is ideal for candidates looking to enhance their culinary skills in a setting that values craftsmanship and dedication. Compensation for this position ranges from $11.41 to $15.75 per hour, reflecting the skills and experience brought to the role. Additionally, Ruth's Chris offers a competitive benefits package including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, and various paid leave options such as sick leave and family and medical leave. The steakhouse also provides ongoing training and career growth opportunities, supporting team members in reaching their professional goals. The referral program offers employees the chance to earn bonuses for bringing in new talent to the team. Overall, this position at Ruth's Chris Steak House not only promises an exciting work experience but also a supportive and rewarding career path in the hospitality industry.

Job Requirements

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Ability to follow recipes and kitchen procedures
  • Strong teamwork and communication skills
  • High attention to detail
  • Ability to work in a fast-paced kitchen environment

Job Qualifications

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Ability to follow recipes and kitchen procedures
  • Strong teamwork and communication skills
  • High attention to detail and commitment to quality
  • Ability to work in a fast-paced kitchen environment

Job Duties

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure our Guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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