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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401k
dining discount
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain recognized globally for its legendary steaks and exceptional hospitality. Known for its commitment to quality and memorable dining experiences, Ruth's Chris has built a reputation on top-notch service and superior cuisine. The company values its employees as a vital ingredient in its continued success. They emphasize creating a positive work environment where team members are treated like family and encouraged to grow professionally. With locations throughout the United States and internationally, Ruth's Chris offers competitive and location-variable pay, ensuring fair compensation reflecting local market conditions.
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Job Requirements
- One to two years of previous culinary experience
- Ability to work flexible hours including nights, weekends, and holidays
- Basic culinary knowledge and knife skills
- Must be able to stand for extended periods
- Ability to follow established recipes and procedures
- Must be able to work as part of a team
- High school diploma or equivalent
Job Qualifications
- One to two years of previous culinary experience to include grill and cold prep preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for delivering high-quality food and customer service
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, following recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and maintain high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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