Grill/Broiler Cook

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

401k

dining discount

Employee assistance program

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain recognized globally for its legendary steaks and exceptional hospitality. Known for its commitment to quality and memorable dining experiences, Ruth's Chris has built a reputation on top-notch service and superior cuisine. The company values its employees as a vital ingredient in its continued success. They emphasize creating a positive work environment where team members are treated like family and encouraged to grow professionally. With locations throughout the United States and internationally, Ruth's Chris offers competitive and location-variable pay, ensuring fair compensation reflecting local market conditions.

The Grill Cook role at Ruth's Chris is an exciting opportunity for those who have a passion for culinary arts and take pride in preparing high-quality food. If you are passionate about delivering memorable dining experiences by producing perfectly cooked dishes and excel in a fast-paced kitchen environment, this role is your chance to join a dynamic team committed to excellence. As a Grill Cook, you will be a key part of the kitchen operations, responsible for preparing a wide range of food products, including meats, poultry, and seafood in accordance with established recipes and procedures. This role requires culinary knowledge, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure timely food preparation and exceptional quality.

Ruth's Chris offers excellent benefits for its employees, including eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) plan with company match, dining discounts, and an employee assistance program to support overall well-being. Additionally, employees have access to paid sick leave, paid family and medical leave after a year of service, and exciting opportunities for ongoing training and career growth. For those who enjoy a people-focused, energetic work atmosphere that rewards dedication and skill, this position presents a unique path to develop culinary expertise and build a rewarding hospitality career.

Job Requirements

One to two years of previous culinary experience
Ability to work flexible hours including nights, weekends, and holidays
Basic culinary knowledge and knife skills
Must be able to stand for extended periods
Ability to follow established recipes and procedures
Must be able to work as part of a team
High school diploma or equivalent

Job Qualifications

One to two years of previous culinary experience to include grill and cold prep preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Passion for delivering high-quality food and customer service

Job Duties

Delight our guests with perfectly prepared dishes
Passionately prepare food products, including all meats, poultry, and seafood items, following recipe, technique, and procedure
Assist the side cook and other kitchen personnel in food preparation
Ensure guests have a superior dining experience by correctly timing and preparing all food products
Be a team player and maintain high attention to detail