Ruth's Chris logo

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $21.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain famous for its exceptional steaks and legendary hospitality. With decades of experience, Ruth's Chris has built a reputation for delivering memorable dining experiences that combine premium quality food with outstanding service. The foundation of their continued success is their dedicated team of hard-working individuals passionate about their craft and committed to creating special moments for guests. The company prides itself on fostering a family-like work atmosphere where team members can bring their authentic selves to work and grow professionally in a supportive environment.

This job opportunity is specifically for the position of Grill Cook, offering a rewarding and dynamic role within the kitchen. As a Grill Cook at Ruth's Chris, you will be integral to preparing and delivering high-quality food items, including all meats, poultry, and seafood, following strict recipes, techniques, and procedures. The role emphasizes passion for cooking and attention to detail, ensuring that every dish meets the restaurant’s high standards. You will also assist side cooks and collaborate with other kitchen team members to maintain efficient kitchen operations and an exceptional guest experience.

The compensation for this role ranges from $15 to $21.75 per hour, reflecting the value of your culinary skills and commitment. Additionally, Ruth's Chris offers a comprehensive benefits package designed to support your well-being and career growth. Eligible employees working an average of 30 hours per week can access health insurance benefits, as well as participate in a 401(k) plan with a competitive company match. Employee dining discounts provide an added perk, allowing you to enjoy the restaurant's celebrated cuisine. The company also supports your personal and family needs with paid sick leave and paid family and medical leave after certain tenure milestones.

Career advancement and training opportunities are a key part of the role, making it an ideal choice for culinary professionals seeking long-term growth. The employee assistance program further enhances your work-life balance, providing resources and support when needed. A referral program adds an opportunity to earn bonuses by helping Ruth’s Chris find more talented team members.

Overall, this Grill Cook position is perfect for candidates who love to craft exceptional dishes and contribute to a memorable dining atmosphere. The job combines the pride of cooking at a prestigious steakhouse with a nurturing environment that values your passion and encourages career success. If you are enthusiastic about cooking, enjoy working in a team setting, and want to be part of a company that treats its staff like family, this is an outstanding career opportunity that offers both professional rewards and personal fulfillment.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous culinary experience of one to two years
  • Ability to work flexible shifts including weekends and holidays
  • Must be able to stand for extended periods
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • One to two years of previous culinary experience preferred
  • Experience in grill and cold prep preferred
  • Ability to follow recipes and cooking procedures accurately
  • Strong teamwork and communication skills
  • Passion for delivering high-quality food and service

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products including all meats, poultry, and seafood as per recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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