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Grill/Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has grown to become a renowned name in the fine dining industry, famous for its legendary steaks and exceptional hospitality. With a commitment to creating memorable dining experiences, Ruth's Chris prides itself on a team-oriented environment where employees are treated like family. The company invests in its team members by providing opportunities for professional growth and development, fostering a welcoming atmosphere that celebrates individuality and dedication. Known for its premium quality food products and outstanding customer service, Ruth's Chris offers a career path filled with continuous learning and advancement potential. The restaurant chain... Show More

Job Requirements

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and lift heavy items
  • Food handler's certification or willingness to obtain
  • High school diploma or equivalent

Job Qualifications

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Ability to follow recipes and standard cooking procedures
  • Strong communication skills
  • Ability to work under pressure in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail

Job Duties

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assists the side cook and other kitchen personnel in food preparation
  • Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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