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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, famous for its premium quality steaks and exceptional dining experiences. With a rich history that spans several decades, Ruth's Chris prides itself on a passionate team dedicated to delivering legendary hospitality to every guest. The company fosters a family-like environment where employees are encouraged to express their authentic selves and thrive professionally. Known for its commitment to employee growth and satisfaction, Ruth's Chris offers endless career advancement opportunities and a supportive work culture that values hard work, teamwork, and a passion for culinary excellence.
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Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to stand for long periods and work in a hot environment
- Willingness to work flexible hours including nights and weekends
- Ability to follow recipes and safety standards
- Good physical stamina
- Team-oriented mindset
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Knowledge of various cooking techniques and procedures
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for culinary arts and delivering quality food
Job Duties
- Delight guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood according to recipes and procedures
- Assist side cook and other kitchen staff in food preparation
- Ensure superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
- Maintain cleanliness and organization of grill and cooking stations
- Follow health and safety standards in food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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