Grill/Broiler Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k) with competitive match

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, famous for its premium quality steaks and exceptional dining experiences. With a rich history that spans several decades, Ruth's Chris prides itself on a passionate team dedicated to delivering legendary hospitality to every guest. The company fosters a family-like environment where employees are encouraged to express their authentic selves and thrive professionally. Known for its commitment to employee growth and satisfaction, Ruth's Chris offers endless career advancement opportunities and a supportive work culture that values hard work, teamwork, and a passion for culinary excellence.

The Grill Cook position at Ruth's Chris is an incredible opportunity to be part of a team that values quality and precision in food preparation. This role is vital in maintaining the high standards of the restaurant's kitchen by expertly preparing all meats, poultry, and seafood items following strict recipes, techniques, and procedures. The Grill Cook works closely with kitchen personnel, including side cooks, ensuring the timely and correct preparation of dishes that contribute to the guest's superior dining experience. Ideal candidates are passionate about cooking, detail-oriented, and thrive in a fast-paced kitchen environment. The company offers competitive pay, variable by location, and a range of benefits designed to support employees both professionally and personally.

Job Requirements

High school diploma or equivalent
One to two years of culinary experience preferred
Ability to stand for long periods and work in a hot environment
Willingness to work flexible hours including nights and weekends
Ability to follow recipes and safety standards
Good physical stamina
Team-oriented mindset

Job Qualifications

One to two years of previous culinary experience including grill and cold prep preferred
Knowledge of various cooking techniques and procedures
Ability to work in a fast-paced kitchen environment
Strong attention to detail
Good communication and teamwork skills
Passion for culinary arts and delivering quality food

Job Duties

Delight guests with perfectly prepared dishes
Passionately prepare food products including meats, poultry, and seafood according to recipes and procedures
Assist side cook and other kitchen staff in food preparation
Ensure superior dining experience by correctly timing and preparing all food products
Be a team player with high attention to detail
Maintain cleanliness and organization of grill and cooking stations
Follow health and safety standards in food handling and preparation