Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned and upscale American restaurant chain famous for its exceptional quality steaks and refined dining experience. With a rich heritage rooted in delivering legendary hospitality combined with mouthwatering cuisine, Ruth's Chris prides itself on fostering a warm, family-like atmosphere for both its guests and employees. The company places a strong emphasis on professional growth and personal development, ensuring its team members feel valued and supported in achieving their career aspirations. Whether you are just starting or seeking to advance your career in the restaurant industry, Ruth's Chris provides an environment filled with opportunity and rewarding challenges.
This job opening is for the position of Grill Cook, offering a crucial role in maintaining the high culinary standards the restaurant is famous for. The Grill Cook's primary responsibility is to prepare all meats, poultry, and seafood in accordance with established recipes, techniques, and procedures. This role requires a passionate individual who is dedicated to food quality and presentation as well as delivering a memorable dining experience for each guest. Beyond food preparation, the Grill Cook is a vital team player who assists other kitchen personnel and ensures seamless kitchen operations by properly timing and preparing food products. This position embraces teamwork and encourages precision, attention to detail, and a commitment to excellence.
Employment in this role comes with location-dependent pay, reflecting local market conditions. Additionally, the company provides a comprehensive benefits package designed to support employee well-being and satisfaction. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, employee assistance programs, and opportunities for training and career advancement. Employees accrue paid sick leave and may also be eligible for paid family and medical leave after one year of service. There is also a referral program that rewards employees for bringing talented friends to the team. Ruth's Chris' supportive culture, combined with its commitment to quality and career growth, makes this an exciting and fulfilling position for those passionate about the culinary arts and guest service.
This job opening is for the position of Grill Cook, offering a crucial role in maintaining the high culinary standards the restaurant is famous for. The Grill Cook's primary responsibility is to prepare all meats, poultry, and seafood in accordance with established recipes, techniques, and procedures. This role requires a passionate individual who is dedicated to food quality and presentation as well as delivering a memorable dining experience for each guest. Beyond food preparation, the Grill Cook is a vital team player who assists other kitchen personnel and ensures seamless kitchen operations by properly timing and preparing food products. This position embraces teamwork and encourages precision, attention to detail, and a commitment to excellence.
Employment in this role comes with location-dependent pay, reflecting local market conditions. Additionally, the company provides a comprehensive benefits package designed to support employee well-being and satisfaction. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, employee assistance programs, and opportunities for training and career advancement. Employees accrue paid sick leave and may also be eligible for paid family and medical leave after one year of service. There is also a referral program that rewards employees for bringing talented friends to the team. Ruth's Chris' supportive culture, combined with its commitment to quality and career growth, makes this an exciting and fulfilling position for those passionate about the culinary arts and guest service.
Job Requirements
- High school diploma or equivalent
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to follow recipes and food preparation guidelines accurately
- Strong teamwork and communication skills
- Demonstrated passion for food quality and exceptional service
- Attention to detail in food presentation and timing
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assists the side cook and other kitchen personnel in food preparation
- Ensures our guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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