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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned and upscale American restaurant chain famous for its exceptional quality steaks and refined dining experience. With a rich heritage rooted in delivering legendary hospitality combined with mouthwatering cuisine, Ruth's Chris prides itself on fostering a warm, family-like atmosphere for both its guests and employees. The company places a strong emphasis on professional growth and personal development, ensuring its team members feel valued and supported in achieving their career aspirations. Whether you are just starting or seeking to advance your career in the restaurant industry, Ruth's Chris provides an environment filled... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to follow recipes and food preparation guidelines accurately
- Strong teamwork and communication skills
- Demonstrated passion for food quality and exceptional service
- Attention to detail in food presentation and timing
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assists the side cook and other kitchen personnel in food preparation
- Ensures our guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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