Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $23.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering an exceptional dining experience through legendary hospitality and top-quality steaks. Over the decades, Ruth's Chris has built a reputation as a premier fine dining restaurant, known for its warm, inviting atmosphere and dedication to guest satisfaction. The company emphasizes a culture where employees are treated like family and are encouraged to grow both personally and professionally. By fostering a supportive work environment and promoting teamwork, Ruth's Chris has become a beloved dining destination for steak enthusiasts and an employer of choice for individuals passionate about the culinary arts.
This exciting opportunity at Ruth's Chris Steak House is for the position of Grill Cook, a role integral to upholding the restaurant’s high standards of food preparation and guest service. As a Grill Cook, you will be responsible for preparing the highest quality food, focusing primarily on grilling meats, poultry, and seafood, according to specific recipes, techniques, and procedures that define Ruth's Chris's culinary excellence. The role demands precision in timing and attention to detail to ensure every dish served contributes to a memorable dining experience. Collaboration is key, as you will assist other kitchen staff such as side cooks, helping to maintain a smooth and efficient kitchen operation.
The Grill Cook role is ideal for individuals who hold a deep passion for cooking and who thrive in a fast-paced, team-oriented environment. Previous culinary experience, especially involving grill and cold prep, is preferred to help you excel in this position. Duties include preparing dishes to perfection, maintaining cleanliness and order in the kitchen, and always prioritizing the guest’s dining experience. This position not only offers a chance to showcase your culinary skills but also to be part of a dynamic team that values growth and development.
In addition to a competitive hourly wage ranging from $16.90 to $23.75 based on experience, Ruth's Chris Steak House provides a comprehensive benefits package for eligible employees working an average of 30 hours per week. Benefits include health insurance, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, and generous paid leave policies including paid sick leave and paid family and medical leave. The company also supports employee development through ongoing training and career advancement opportunities, making this more than just a job—it is a career filled with potential.
This exciting opportunity at Ruth's Chris Steak House is for the position of Grill Cook, a role integral to upholding the restaurant’s high standards of food preparation and guest service. As a Grill Cook, you will be responsible for preparing the highest quality food, focusing primarily on grilling meats, poultry, and seafood, according to specific recipes, techniques, and procedures that define Ruth's Chris's culinary excellence. The role demands precision in timing and attention to detail to ensure every dish served contributes to a memorable dining experience. Collaboration is key, as you will assist other kitchen staff such as side cooks, helping to maintain a smooth and efficient kitchen operation.
The Grill Cook role is ideal for individuals who hold a deep passion for cooking and who thrive in a fast-paced, team-oriented environment. Previous culinary experience, especially involving grill and cold prep, is preferred to help you excel in this position. Duties include preparing dishes to perfection, maintaining cleanliness and order in the kitchen, and always prioritizing the guest’s dining experience. This position not only offers a chance to showcase your culinary skills but also to be part of a dynamic team that values growth and development.
In addition to a competitive hourly wage ranging from $16.90 to $23.75 based on experience, Ruth's Chris Steak House provides a comprehensive benefits package for eligible employees working an average of 30 hours per week. Benefits include health insurance, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, and generous paid leave policies including paid sick leave and paid family and medical leave. The company also supports employee development through ongoing training and career advancement opportunities, making this more than just a job—it is a career filled with potential.
Job Requirements
- Minimum one year of culinary experience
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods
- Ability to work under pressure
- Must comply with food safety regulations
- High school diploma or equivalent
Job Qualifications
- One to two years of culinary experience preferred
- Experience with grill and cold food preparation
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepare food products including meats, poultry, and seafood according to recipes and procedures
- Ensure timely preparation and delivery of food orders
- Assist side cooks and other kitchen staff in food preparation
- Maintain high standards of cleanliness and organization in the kitchen
- Collaborate with team members to provide excellent service
- Monitor cooking times and food quality to meet company standards
- Follow all safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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