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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $23.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering an exceptional dining experience through legendary hospitality and top-quality steaks. Over the decades, Ruth's Chris has built a reputation as a premier fine dining restaurant, known for its warm, inviting atmosphere and dedication to guest satisfaction. The company emphasizes a culture where employees are treated like family and are encouraged to grow both personally and professionally. By fostering a supportive work environment and promoting teamwork, Ruth's Chris has become a beloved dining destination for steak enthusiasts and an employer of choice for individuals passionate about the... Show More
Job Requirements
- Minimum one year of culinary experience
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods
- Ability to work under pressure
- Must comply with food safety regulations
- High school diploma or equivalent
Job Qualifications
- One to two years of culinary experience preferred
- Experience with grill and cold food preparation
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepare food products including meats, poultry, and seafood according to recipes and procedures
- Ensure timely preparation and delivery of food orders
- Assist side cooks and other kitchen staff in food preparation
- Maintain high standards of cleanliness and organization in the kitchen
- Collaborate with team members to provide excellent service
- Monitor cooking times and food quality to meet company standards
- Follow all safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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