Grill/Broiler Cook

Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant renowned for its exceptional steaks and legendary hospitality. With a rich history and a commitment to excellence, Ruth's Chris has become synonymous with creating memorable dining experiences for guests across the nation. The company prides itself on fostering a supportive and family-like atmosphere for its employees, emphasizing professional growth and authentic hospitality. As a respected leader in the restaurant industry, Ruth's Chris offers employees the chance to be part of a passionate team dedicated to delivering world-class cuisine and service.

This position is for a Grill Cook, a vital role within the kitchen team responsible for preparing high-quality food items, especially focusing on meats, poultry, and seafood. The Grill Cook ensures that each dish meets the restaurant's rigorous standards for taste, presentation, and safety. This role involves working closely with side cooks and other culinary staff to assist in food preparation and ensuring that the timing of meal delivery provides the best possible dining experience for guests. Located across various locations that may influence pay rates, the role offers variable compensation aligned with regional standards.

Being a Grill Cook at Ruth's Chris means being part of a team committed to excellence, attention to detail, and providing an unforgettable experience for every guest that walks through the door. Candidates passionate about culinary arts, especially grilling and cold prep, who thrive in dynamic, team-focused environments, will find this role a perfect fit. Ruth's Chris also supports its employees with comprehensive benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive employer matching, dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave for eligible employees. The company also offers exciting training opportunities that promote career advancement and a referral program that rewards employees for bringing in new talent.

The Grill Cook position is more than just a job; it is a chance to grow within one of the most respected steakhouse brands in the country, join a supportive team, and contribute to a recipe for both personal and professional success. If you have one to two years of culinary experience, particularly in grill and cold prep, and a passion for delivering exceptional food and service, Ruth's Chris offers a rewarding career path with endless potential for growth and development.