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Job Overview
Compensation
Hourly
Range $13.75 - $17.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has earned a distinguished reputation as a premier fine-dining restaurant specializing in serving legendary steaks and creating exceptional dining experiences. With over five decades of culinary excellence, Ruth's Chris has grown into a successful chain recognized for its commitment to quality, hospitality, and a warm, team-oriented culture. This esteemed establishment prides itself on its high standards, inviting ambiance, and the passion it brings to every dish and interaction with guests. As a company, Ruth's Chris values its employees as family and seeks to provide an environment where individuals can thrive professionally while staying... Show More
Job Requirements
- High school diploma or equivalent
- One to two years culinary experience preferred
- Ability to stand for extended periods
- Able to work flexible hours including nights and weekends
- Ability to follow safety and sanitation guidelines
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep
- Passion for food preparation and guest satisfaction
- Ability to follow recipes and kitchen procedures
- Strong teamwork and communication skills
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products to include all meats, poultry, and seafood items as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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