Grill/Broiler Cook

Ruth's Chris Steak House, established in 1965, has earned a distinguished reputation as a premier fine-dining restaurant specializing in serving legendary steaks and creating exceptional dining experiences. With over five decades of culinary excellence, Ruth's Chris has grown into a successful chain recognized for its commitment to quality, hospitality, and a warm, team-oriented culture. This esteemed establishment prides itself on its high standards, inviting ambiance, and the passion it brings to every dish and interaction with guests. As a company, Ruth's Chris values its employees as family and seeks to provide an environment where individuals can thrive professionally while staying true to their authentic selves.

Join an industry leader with a rich heritage that continuously sets the standard for steakhouse dining. Ruth's Chris Steak House offers employees not only a job but a potential career path filled with growth opportunities, comprehensive benefits, and a supportive workplace culture where dedication and service excellence are highly rewarded.

The Grill Cook role at Ruth's Chris Steak House is an exciting opportunity for culinary enthusiasts who are passionate about quality and precision in food preparation. This position plays a vital part in the kitchen brigade, tasked with preparing and cooking a variety of meats, poultry, and seafood to perfection, following strict recipes, techniques, and procedures that define Ruth's Chris signature flavors. The ideal candidate will have a strong commitment to delivering outstanding dishes that delight guests and uphold the restaurant's reputation for excellence.

In this role, you will collaborate closely with the kitchen team, including assisting side cooks and other kitchen personnel to maintain an efficient and smooth food production process. Your responsibility extends beyond food preparation, as you ensure each dish is timed perfectly to contribute to a superior dining experience for every guest. Attention to detail, teamwork, and a passion for culinary arts are essential traits to succeed as a Grill Cook at Ruth's Chris.

The position offers variable pay depending on location, reflecting the diversity of markets and opportunities available within the Ruth's Chris network. Beyond competitive compensation, the role comes with numerous benefits designed to support your health, financial security, and work-life balance. These benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, career training, and growth opportunities.

Additionally, employees accrue paid sick leave starting upon hire at a rate of one hour per every thirty hours worked, and, after one year of service, are eligible for up to two weeks of paid family and medical leave. Ruth's Chris also encourages employee referrals by offering a bonus for referring friends who join the team, further underscoring their commitment to fostering a collaborative and rewarding workplace.

If you are passionate about delivering memorable dining experiences and preparing the highest quality dishes with precision and care, the Grill Cook position at Ruth's Chris Steak House offers a dynamic and rewarding environment to showcase your skills and build a fulfilling culinary career.