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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House has been a celebrated name in the steakhouse industry since its founding in 1965. Renowned for its high-quality steaks and legendary hospitality, Ruth's Chris prides itself on delivering exceptional dining experiences to guests. This esteemed restaurant chain is dedicated to maintaining a strong culture that values hard work, passion, and a commitment to excellence. The team members at Ruth's Chris are considered family, and the company fosters an environment where individuals are encouraged to be themselves while pursuing professional growth within the hospitality industry.
This job opportunity is perfect for those passionate about culinary arts an... Show More
This job opportunity is perfect for those passionate about culinary arts an... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to follow recipes and food safety standards
- Strong work ethic and positive attitude
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Knowledge of food preparation techniques and kitchen safety
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for culinary arts and delivering exceptional food quality
Job Duties
- Delight guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood according to recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and maintain high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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