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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House was founded in 1965 and has grown into a renowned name in the hospitality and fine dining industry. Known for its signature sizzling steaks and an unwavering commitment to quality, Ruth's Chris offers an exceptional dining experience defined by world-class service and outstanding cuisine. The company places a strong emphasis on fostering a supportive, family-like work environment where employees are encouraged to bring their authentic selves to work and grow professionally. This culture of respect, collaboration, and opportunity creates a dynamic workplace that values each team member's contributions and supports their career advancement.
Joining Ruth'... Show More
Joining Ruth'... Show More
Job Requirements
- Previous culinary experience preferred
- Ability to work in a fast-paced kitchen environment
- Must be detail-oriented
- Strong interpersonal skills
- Flexibility to work varied shifts
- Ability to stand for extended periods
- Food safety knowledge
Job Qualifications
- One to two years of previous culinary experience
- Experience in grill and cold prep preferred
- Ability to follow recipes and culinary techniques accurately
- Strong teamwork and communication skills
- Passion for quality food and guest satisfaction
Job Duties
- Delight guests with perfectly prepared dishes
- Passionately prepare food products, including meats, poultry, and seafood, following recipes, techniques, and procedures
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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