Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has built its reputation on serving high-quality steaks and providing exceptional dining experiences. Known worldwide for its commitment to excellence, this iconic restaurant chain values its team members as the most important ingredient in its recipe for success. At Ruth's Chris, employees are treated like family, fostering a supportive environment that encourages professional growth and personal authenticity. The company believes in empowering its staff by offering extensive training opportunities and a work culture centered on delivering legendary hospitality. As a well-established leader in the fine dining industry, Ruth's Chris is dedicated to ensuring both guests and employees have memorable experiences. Join a team where every day brings the chance to shine in a collaborative atmosphere that values hard work, respect, and passion for exceptional food and service.
This role as a Grill Cook is pivotal in maintaining the high standards that guests expect from Ruth's Chris. As a Grill Cook, you will be responsible for preparing the finest food products, including meats, poultry, and seafood, following precise recipes and techniques. Your passion for cooking and attention to detail will ensure that every dish served contributes to an outstanding dining experience. The position offers a competitive hourly wage ranging from $16.90 to $23.50, reflecting your skill and dedication. Furthermore, you will benefit from comprehensive health insurance eligibility when averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Paid sick leave accrual and paid family and medical leave are also part of the benefits package, underscoring the company’s commitment to work-life balance and employee well-being. In addition, the referral program rewards you for bringing in talent to the team, enhancing the collaborative culture. This career opportunity is perfect for those who want to develop culinary expertise while being part of a renowned and respected restaurant brand known for its legendary steaks and unmatched hospitality.
This role as a Grill Cook is pivotal in maintaining the high standards that guests expect from Ruth's Chris. As a Grill Cook, you will be responsible for preparing the finest food products, including meats, poultry, and seafood, following precise recipes and techniques. Your passion for cooking and attention to detail will ensure that every dish served contributes to an outstanding dining experience. The position offers a competitive hourly wage ranging from $16.90 to $23.50, reflecting your skill and dedication. Furthermore, you will benefit from comprehensive health insurance eligibility when averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Paid sick leave accrual and paid family and medical leave are also part of the benefits package, underscoring the company’s commitment to work-life balance and employee well-being. In addition, the referral program rewards you for bringing in talent to the team, enhancing the collaborative culture. This career opportunity is perfect for those who want to develop culinary expertise while being part of a renowned and respected restaurant brand known for its legendary steaks and unmatched hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary or food preparation preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to stand for extended periods
- Willingness to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- One to two years of previous culinary experience, including grill and cold prep preferred
- Ability to follow recipes and maintain consistency in food preparation
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Passion for high-quality cooking and delivering exceptional guest experiences
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including meats, poultry, and seafood, according to recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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