Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $21.30 - $30.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned and respected fine dining restaurant that has been serving high-quality steaks and exceptional dining experiences since its founding in 1965. Known for its signature sizzling butter-topped steaks, the brand has established itself as a leader in the upscale steakhouse market. With a commitment to excellence, Ruth's Chris Steak House prides itself on creating memorable experiences not only for its guests but also for its employees. The team-oriented environment fosters a culture where every team member is treated like family and encouraged to grow professionally and personally. This unique approach ensures that employees are motivated to deliver legendary hospitality, matching the quality of the food served.

As a Grill Cook, you will play a critical role in the kitchen team, preparing high-quality food items, including meats, poultry, and seafood, with precision and passion. Your dedication to culinary craft helps maintain the high standards Ruth's Chris is known for, ensuring every guest enjoys a superior dining experience. The role demands attention to detail, teamwork, and an understanding of timing to produce perfectly cooked and presented dishes. You will work closely with side cooks and other kitchen personnel to support smooth kitchen operations and timely service.

This hourly position offers competitive pay ranging from $21.30 to $30.75 per hour, reflecting experience and skill level. The company also offers a comprehensive benefits package including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, paid sick leave, and paid family and medical leave. Additional perks such as training, career growth opportunities, and a referral bonus program emphasize Ruth's Chris commitment to employee welfare and development.

Joining Ruth's Chris means being part of a passionate team dedicated to excellence in food preparation and guest service. The Grill Cook role is ideal for individuals who want to combine their culinary skills with a dynamic team in a respected establishment. If you have a passion for cooking, attention to detail, and a desire for a rewarding career in the culinary field, this job presents a fantastic opportunity to grow and thrive while working for one of the best steakhouse brands in the country.

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience preferred
  • Ability to stand for long periods and work in a fast-paced environment
  • Ability to follow recipes and kitchen procedures accurately
  • Effective communication and teamwork skills

Job Qualifications

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Passion for culinary arts and food preparation
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and teamwork skills
  • Knowledge of proper food handling and safety procedures

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure our guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and have high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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