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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant brand that has been delivering exceptional experiences to Guests since its founding in 1965. Known for its legendary steaks and world-class service, Ruth's Chris has built a reputation as a leader in the hospitality industry by prioritizing quality, passion, and team spirit. The company prides itself on treating its team members like family, fostering an environment where individuals can be authentic, grow professionally, and contribute to creating memorable dining experiences. With a commitment to excellence, Ruth's Chris offers a supportive workplace culture that values hard work and dedication, making it... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience
- Ability to work flexible hours including evenings and weekends
- Physical ability to perform kitchen tasks including standing for long periods
- Strong communication and teamwork skills
Job Qualifications
- One to two years of previous culinary experience preferred
- Experience with grill and cold prep
- Ability to follow recipes and preparation techniques accurately
- Strong attention to detail
- Ability to work well in a team environment
- Passion for delivering high-quality food and memorable dining experiences
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products including all meats, poultry, and seafood items as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure Guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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