Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned dining establishment founded in 1965, known for its exceptional quality steaks and a longstanding commitment to providing guests with legendary hospitality experiences. Over the decades, Ruth's Chris has built a reputation as a premium steakhouse restaurant distinguished by its passion for serving the highest quality food in an inviting and elegant atmosphere. The company places great value on its employees, referring to them as family, and focuses on cultivating a workplace where individuals can be their authentic selves while growing professionally. Ruth's Chris encourages a supportive and dynamic environment that champions teamwork, professional development, and excellence in service.
This Grill Cook position offers a unique opportunity to join one of the most respected names in the hospitality industry. The hourly wage ranges from $15 to $21, reflecting the value placed on quality, experience, and dedication. This role is ideal for someone who is passionate about culinary arts, particularly in the preparation of meat, poultry, and seafood dishes. You will be part of an enthusiastic kitchen team, working collaboratively to deliver memorable dining experiences to guests through impeccable food preparation and presentation.
Your role as a Grill Cook involves preparing all food items to exacting standards, ensuring that each dish is crafted with precision and care based on established recipes and techniques. You will assist other kitchen staff as needed, demonstrating flexibility and a team-oriented mindset. Excellent timing and attention to detail are essential to making sure guests enjoy superior dining experiences that exceed expectations. Ruth's Chris provides an inclusive work environment, where your culinary skills will be fostered through ongoing training programs and exciting career growth pathways.
Employees at Ruth's Chris enjoy several valuable benefits starting with eligibility for health insurance when working an average of 30 hours per week. The company also offers a competitive 401(k) match program, dining discounts, and an employee assistance program to support overall well-being. Additional perks include paid sick leave accruing at one hour for every 30 hours worked from the date of hire, paid family and medical leave following one year of service, and a referral bonus program for bringing friends and colleagues on board. These benefits highlight the company’s commitment to supporting its employees both in and outside of work.
Working at Ruth’s Chris Steak House means joining a team dedicated to excellence, where your passion for food and hospitality can flourish. This Grill Cook position is perfect for culinary professionals looking to elevate their career by being part of a legendary brand with a proven legacy and a bright future. Whether you are honing your skills in grilling or keen to expand your knowledge in a fast-paced culinary environment, this role provides the platform and resources needed to succeed and grow within the company.
This Grill Cook position offers a unique opportunity to join one of the most respected names in the hospitality industry. The hourly wage ranges from $15 to $21, reflecting the value placed on quality, experience, and dedication. This role is ideal for someone who is passionate about culinary arts, particularly in the preparation of meat, poultry, and seafood dishes. You will be part of an enthusiastic kitchen team, working collaboratively to deliver memorable dining experiences to guests through impeccable food preparation and presentation.
Your role as a Grill Cook involves preparing all food items to exacting standards, ensuring that each dish is crafted with precision and care based on established recipes and techniques. You will assist other kitchen staff as needed, demonstrating flexibility and a team-oriented mindset. Excellent timing and attention to detail are essential to making sure guests enjoy superior dining experiences that exceed expectations. Ruth's Chris provides an inclusive work environment, where your culinary skills will be fostered through ongoing training programs and exciting career growth pathways.
Employees at Ruth's Chris enjoy several valuable benefits starting with eligibility for health insurance when working an average of 30 hours per week. The company also offers a competitive 401(k) match program, dining discounts, and an employee assistance program to support overall well-being. Additional perks include paid sick leave accruing at one hour for every 30 hours worked from the date of hire, paid family and medical leave following one year of service, and a referral bonus program for bringing friends and colleagues on board. These benefits highlight the company’s commitment to supporting its employees both in and outside of work.
Working at Ruth’s Chris Steak House means joining a team dedicated to excellence, where your passion for food and hospitality can flourish. This Grill Cook position is perfect for culinary professionals looking to elevate their career by being part of a legendary brand with a proven legacy and a bright future. Whether you are honing your skills in grilling or keen to expand your knowledge in a fast-paced culinary environment, this role provides the platform and resources needed to succeed and grow within the company.
Job Requirements
- One to two years of previous culinary experience including grill and cold prep preferred
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assists the side cook and other kitchen personnel in food preparation
- Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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