Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain recognized for its commitment to delivering exceptional dining experiences through perfectly prepared dishes and legendary hospitality. Founded in 1965, the company has built a reputation grounded in quality food, outstanding service, and a welcoming atmosphere. At Ruth's Chris, the most important ingredient in their recipe for success has always been their team: dedicated individuals passionate about providing memorable experiences for each guest. The company fosters a family-like work environment that encourages personal authenticity, professional growth, and teamwork, making it a coveted place to build a career in the hospitality and culinary industry.
The position available is for a Grill Cook, an essential role within the kitchen team that combines culinary skill with a passion for excellence. As a Grill Cook at Ruth's Chris, you will be responsible for preparing high-quality food products including meats, poultry, and seafood items, adhering to precise recipes, techniques, and procedures. Your role is pivotal in ensuring that every dish meets the steakhouse's high standards, contributing to the superior dining experience Ruth's Chris is known for. This position offers variable pay depending on location, reflecting the unique market and cost of living factors across different areas.
Beyond just cooking, this role demands a team player who pays close attention to detail and embraces the fast-paced environment of a professional kitchen. Supporting other kitchen personnel such as side cooks, you will help maintain efficient food preparation workflows and uphold quality and safety standards. The opportunity to deliver legendary hospitality through food preparation allows you to be part of a dynamic team with endless opportunities for career growth.
Working at Ruth's Chris means more than just a job; it is a long-term career opportunity packed with benefits. Eligible team members working an average of 30 hours per week can access comprehensive health insurance, a competitive 401(k) match, dining discounts, employee assistance programs, and paid sick leave which begins accruing upon hire. Employees also benefit from paid family and medical leave after one year of service, and a referral program that rewards bringing new talent to the company. Training and development programs are integral parts of the employment experience, ensuring that team members continuously sharpen their skills and explore career advancement within the hospitality sector.
Joining Ruth's Chris as a Grill Cook is perfect for someone excited to contribute directly to creating memorable dining moments through culinary craftsmanship. If you have previous culinary experience—especially in grilling and cold prep—and a passion for delivering top-tier food and service, this is your chance to join a legendary brand with a supportive culture and a future full of potential.
The position available is for a Grill Cook, an essential role within the kitchen team that combines culinary skill with a passion for excellence. As a Grill Cook at Ruth's Chris, you will be responsible for preparing high-quality food products including meats, poultry, and seafood items, adhering to precise recipes, techniques, and procedures. Your role is pivotal in ensuring that every dish meets the steakhouse's high standards, contributing to the superior dining experience Ruth's Chris is known for. This position offers variable pay depending on location, reflecting the unique market and cost of living factors across different areas.
Beyond just cooking, this role demands a team player who pays close attention to detail and embraces the fast-paced environment of a professional kitchen. Supporting other kitchen personnel such as side cooks, you will help maintain efficient food preparation workflows and uphold quality and safety standards. The opportunity to deliver legendary hospitality through food preparation allows you to be part of a dynamic team with endless opportunities for career growth.
Working at Ruth's Chris means more than just a job; it is a long-term career opportunity packed with benefits. Eligible team members working an average of 30 hours per week can access comprehensive health insurance, a competitive 401(k) match, dining discounts, employee assistance programs, and paid sick leave which begins accruing upon hire. Employees also benefit from paid family and medical leave after one year of service, and a referral program that rewards bringing new talent to the company. Training and development programs are integral parts of the employment experience, ensuring that team members continuously sharpen their skills and explore career advancement within the hospitality sector.
Joining Ruth's Chris as a Grill Cook is perfect for someone excited to contribute directly to creating memorable dining moments through culinary craftsmanship. If you have previous culinary experience—especially in grilling and cold prep—and a passion for delivering top-tier food and service, this is your chance to join a legendary brand with a supportive culture and a future full of potential.
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining cleanliness and safety in the kitchen
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Strong knowledge of cooking techniques and food safety standards
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for delivering high-quality dishes consistently
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure our Guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
