
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.25 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
flexible schedule
Pet insurance
Flexible spending account
Employee assistance program
401(k) matching
Paid sick time
Vision Insurance
Job Description
El Pollo Loco is a well-established restaurant chain specializing in fire-grilled chicken and Mexican-inspired dishes that deliver craveable flavors to guests across its locations. Known for its commitment to quality and a unique cooking style, El Pollo Loco has built a reputation for serving fresh, flavorful, and authentic meals that excite the taste buds. The brand emphasizes a passion for food crafted with care and dedication, creating not just meals but memorable guest experiences that keep customers coming back. The company culture values its employees as the core ingredient to success, promoting growth from within and offering a supportive work environment where individuals can thrive and develop their careers.
The Grill Master role at El Pollo Loco is a pivotal position focused on delivering best-in-class guest experiences through expert preparation of grilled and hot food items. This position is ideal for individuals passionate about cooking who want to join a team committed to high standards and quality service. As a Grill Master, you will be responsible for preparing, seasoning, and cooking chicken and other proteins according to precise company guidelines. Your role goes beyond cooking - you will be instrumental in ensuring product quality, maintaining food safety standards, and presenting food attractively to delight guests every time. This position offers full-time or part-time hours with a flexible schedule, competitive pay, and a friendly work environment that fosters personal and professional growth.
In addition to the hands-on kitchen duties, the Grill Master will be tasked with inspecting raw proteins for quality, managing cooking times and temperatures, and maintaining cleanliness and sanitation standards to ensure compliance with health regulations. This role plays a direct part in upholding El Pollo Loco’s reputation for fresh, flame-grilled meals with unforgettable flavor. Besides the excellent opportunity to work in a vibrant and dynamic food service environment, employees benefit from several perks including employee discounts, career advancement potential, health insurance options, paid time off, and participation in retirement savings plans.
El Pollo Loco prides itself on its inclusive culture where employee contributions are highly valued. The company is dedicated to creating a workplace where people can express themselves, develop their skills, and feel a sense of belonging. This commitment makes it an attractive choice for job seekers who want more than just a job but a flourishing career in the restaurant industry. The Grill Master position is an excellent opportunity to ignite your career while mastering the art of fire-grilled cooking in a fun and supportive setting.
The Grill Master role at El Pollo Loco is a pivotal position focused on delivering best-in-class guest experiences through expert preparation of grilled and hot food items. This position is ideal for individuals passionate about cooking who want to join a team committed to high standards and quality service. As a Grill Master, you will be responsible for preparing, seasoning, and cooking chicken and other proteins according to precise company guidelines. Your role goes beyond cooking - you will be instrumental in ensuring product quality, maintaining food safety standards, and presenting food attractively to delight guests every time. This position offers full-time or part-time hours with a flexible schedule, competitive pay, and a friendly work environment that fosters personal and professional growth.
In addition to the hands-on kitchen duties, the Grill Master will be tasked with inspecting raw proteins for quality, managing cooking times and temperatures, and maintaining cleanliness and sanitation standards to ensure compliance with health regulations. This role plays a direct part in upholding El Pollo Loco’s reputation for fresh, flame-grilled meals with unforgettable flavor. Besides the excellent opportunity to work in a vibrant and dynamic food service environment, employees benefit from several perks including employee discounts, career advancement potential, health insurance options, paid time off, and participation in retirement savings plans.
El Pollo Loco prides itself on its inclusive culture where employee contributions are highly valued. The company is dedicated to creating a workplace where people can express themselves, develop their skills, and feel a sense of belonging. This commitment makes it an attractive choice for job seekers who want more than just a job but a flourishing career in the restaurant industry. The Grill Master position is an excellent opportunity to ignite your career while mastering the art of fire-grilled cooking in a fun and supportive setting.
Job Requirements
- Ability to work flexible schedules including full-time or part-time hours
- Ability to follow precise cooking and preparation standards
- Basic food safety knowledge
- Strong attention to detail in food preparation and presentation
- Ability to maintain cleanliness and sanitation standards
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Qualifications
- Previous experience in customer service or food service is preferred but not required
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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