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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.25 - $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
employee discount
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on entertainment and travel
Job Description
El Pollo Loco is a popular fast-casual restaurant chain specializing in Mexican-style fire-grilled chicken and other savory grilled proteins. Known for its commitment to flame-grilled flavors and fresh ingredients, El Pollo Loco has built a strong reputation as a leader in the quick-service dining industry. The company focuses on delivering craveable meals and exceptional guest experiences that keep customers coming back for more. With a growing presence across the United States, El Pollo Loco prides itself on fostering an inclusive and dynamic work environment where employees can thrive and build rewarding careers. The organization supports career growth by promoting from... Show More
Job Requirements
- High school diploma or equivalent
- Available to work flexible shifts including weekends and holidays
- Ability to stand for long periods
- Ability to adhere to food safety and sanitation guidelines
- Capable of lifting and moving up to 25 pounds
- Must be at least 18 years old
Job Qualifications
- Previous experience in customer service or food service is preferred but not required
- Ability to follow company food preparation and safety standards
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
- Teamwork-oriented attitude
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
Job Criteria
Experience
No experience required
Job Location
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