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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.70 - $21.45
Work Schedule
Standard Hours
Day Shifts
Benefits
Sign-On Bonus
competitive hourly wage
Training and development opportunities
health and safety programs
Positive work environment
Relaxation of shift flexibility
Employee support programs
Job Description
Missouri Slope is a well-established healthcare provider dedicated to delivering exceptional nutritional services to its residents. As part of their commitment to quality care, they operate a professional dietary department focused on ensuring that all meal preparations meet strict standards of hygiene, nutrition, and dietary requirements. Missouri Slope prides itself on creating a supportive and positive work environment where employees are treated with respect and encouraged to develop their professional skills. This organization plays a critical role in the community by providing dietary services that support the health and well-being of its residents, including those with special therapeutic dietary needs.... Show More
Job Requirements
- Must have completed grammar school or higher
- Must be 16 years of age or older
- Previous dietary or grilling experience preferred
- Successfully pass a drug test, background check including criminal history, certification registries, and employment history
- Completion of training as required by Missouri Slope
- Must receive annual influenza vaccination or obtain an approved exemption
- Must adhere to safety and risk management policies
- Must be physically capable of lifting and moving weights as described
- Must be able to work the scheduled hours from 5:30 am to 2 pm
- Must follow Nutritional Services dress code and maintain good personal hygiene
Job Qualifications
- Completion of grammar school or higher
- Ability to understand and follow dietary and safety procedures
- Previous experience in dietary or grilling preferred
- Ability to operate kitchen equipment safely
- Effective communication skills in English
- Ability to work cooperatively in a team environment
- Willingness to complete assigned training through the Relias learning center
Job Duties
- Prepare food following procedures and policies to meet menu requirements for residents, including therapeutic diets
- Follow proper cleaning, sanitation and safe operating procedures in food production, dishwashing and storing dishes
- Demonstrate flexibility in job assignments and work cooperatively with fellow employees
- Respect and uphold resident rights including confidentiality and reporting incidents of abuse or neglect
- Use large kitchen equipment such as grills, deep fryers, ovens, and dishwashers safely
- Speak, read, write and comprehend English to calculate measurements and follow recipes, tray tickets, menus and special event requirements
- Lift and move weights and food carts as required during food preparation and distribution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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