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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Flexible
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Grill is a renowned dining establishment known for its vibrant atmosphere and commitment to delivering exceptional food experiences. Located in Anchorage, Alaska, the restaurant has established a strong reputation for quality dishes, excellent customer service, and a welcoming environment. As a key player in the local culinary scene, Bear Tooth Grill combines a passion for fresh ingredients with creative recipes that cater to a diverse clientele. The restaurant prides itself on maintaining high standards of food safety, hygiene, and customer satisfaction, making it a preferred choice for both locals and visitors seeking a memorable dining experience.
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Job Requirements
- must have availability on Sundays
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- work in hot and humid environments
Job Qualifications
- must be 16 years of age or older
- possession of Municipality of Anchorage Food Worker Card or willingness to obtain one
- experience is preferred
- basic knowledge of kitchen terminology and knife skills
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- good manual dexterity, coordination, and stamina
- ability to multitask and retain multiple called ticket items
Job Duties
- adhere to all safety, sanitation, and policy procedures
- maintain knowledge of menu items and ingredients
- read all printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service
- operate oven, fryer, grill, and other kitchen equipment safely
- effectively coordinate the timing of the various products and courses for every order regardless of station
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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