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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Store discount
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Gym membership
Life insurance
Job Description
Bear Tooth Grill is a renowned and vibrant restaurant known for its commitment to delivering high-quality dining experiences in a welcoming and energetic atmosphere. Situated in the heart of Anchorage, Alaska, Bear Tooth Grill has established itself as a local favorite by combining innovative culinary techniques with fresh, locally sourced ingredients. The establishment prides itself on its diverse menu, catering to a wide range of tastes while maintaining excellent standards of food safety and customer service. The restaurant promotes a team-oriented environment where both Front of House and Back of House staff collaborate to create memorable experiences for all guests.... Show More
Job Requirements
- must have availability on Sundays
- must be 16 years of age or older
- must have Municipality of Anchorage Food Worker Card or be willing to obtain one
- experience is preferred
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older
- must have or be willing to obtain a Municipality of Anchorage Food Worker Card
- experience is preferred
- basic knowledge of kitchen terminology and knife skills
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
- good manual dexterity, coordination, and stamina
Job Duties
- adhere to all safety, sanitation, and policy procedures
- maintain knowledge of menu items and ingredients
- read all printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service
- operate oven, fryer, grill, and other kitchen equipment safely
- effectively coordinate the timing of the various products and courses for every order regardless of station
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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